In The Tiny Village Of San Miguel Ejutla In The Central Valley Of Oaxaca A Co-Operative Comprised Of 36+ Families (Integradora Comercial De Ejutla) Is Committed To Sustainable Fair Trade Mezcal Production The Same Way It’S Been Done By Their Ancestors For Nearly Two Centuries. Underground Wood-Fired Pits Donkey-Pulled Tahonas (Stone-Wheel Mills) Fermentation In Wooden Tanks And Small-Batch Distillation In Copper Alembics Punctuate A Process That Has Been And Remains The Life’S Work Of These Mezcaleros With The Same Care And Attention To Detail Reflected In Each And Every Bottle.
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Banhez Pechuga 100% Maguey Mezcal Artesanal 750 ML
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Alcohol by Volume (%) | 47.00% |
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In The Tiny Village Of San Miguel Ejutla In The Central Valley Of Oaxaca A Co-Operative Comprised Of 36+ Families (Integradora Comercial De Ejutla) Is Committed To Sustainable Fair Trade Mezcal Production The Same Way It’S Been Done By Their Ancestors For Nearly Two Centuries. Underground Wood-Fired Pits Donkey-Pulled Tahonas (Stone-Wheel Mills) Fermentation In Wooden Tanks And Small-Batch Distillation In Copper Alembics Punctuate A Process That Has Been And Remains The Life’S Work Of These Mezcaleros With The Same Care And Attention To Detail Reflected In Each And Every Bottle.
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