A fifth generation Californian originally from San Jose, Matt Kettmann covers California?s Central Coast and South Coast for the magazine. He is also the senior editor of The Santa Barbara Independent, where he?s worked since 1999, has written for the New York Times, Time Magazine, Wine Spectator, and Smithsonian, and co-founded New Noise Santa Barbara, a music festival.
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Bacon Red Blend Central Coast 750 ML
$61.99 $44.99
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SKU: BB9290480
Category: Still
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Tasting Notes
An enticing and inviting Syrah and Grenache based red blend from the Central Coast of California. Warm red tones wrap around bold, rich, and juicy avors with a mouthwatering finish and are an excellent complement to any meal. After all?Bacon goes with everything!
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