After a gentle crushing-destemming process, constant pumping-overs are performed in order totake out the substances contained in the skin; the wine is macerated for 26-28 days, in order to allow the extraction of as much constituents as possible, thus conferring to the wine its distinguished character.
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Arnaldo Caprai Montefalco Rosso 750 ML
$66.99 $47.99
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Tasting Notes
Aromatically sensational, intense, with notes of mature fruit and hints of spice and aromas of vanilla transcended from the barriques.
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