At harvest time, preservation of natural acidity is key. Grapes with good acidity allow for fresh and stable wines, and better lend themselves to native yeast fermentations, less sulfur during aging and little to no filtration prior to bottling.
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Angela Vineyards Chardonnay Willamette Valley 2018 750 ML
$76.89 $58.89
Product Detail
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| Alcohol by Volume (%) | 13.50% |
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Tasting Notes
At harvest time, preservation of natural acidity is key. Grapes with good acidity allow for fresh and stable wines, and better lend themselves to native yeast fermentations, less sulfur during aging and little to no filtration prior to bottling.
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