Amarula Vanilla Spice Cream Liqueur With Marula Spirit 31 750 ML

Once The Marula Fruit Is Perfectly Sun-Ripened We Gently Hand-Gather Each One. First The Fruit Is De-Stoned Its Flesh Crushed And The Pulp Fermented. After Fermentation The Marula Wine Is Distilled And Aged In French Oak Barrels For At Least Two Years During Which Wood Spice Characters Of Vanilla And Toast Are Naturally Imparted. Thereafter Dairy Cream Is Infused To Give Amarula Its Rich Velvety Texture. Only Then Do We Bottle This Little Piece Of Africa. Amarula Is Best Served Over Ice And Preferably With A View.View More