Fermentation of Altamura Cabernet Sauvignon occurs in both open and closed top fermenters. Certain lots are allowed to macerate on their skins for up to three weeks following fermentation. This technique produces a wine with softer, more integrated tannins, which carry fruit and oak nuances through to the palate.
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Altamura Winery Napa Valley Cabernet Sauvignon 2018 750 ML
$186.55 $159.99
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