A Firm Summertime Favourite Umeshu Is A Liqueur Made From Plums Or “Ume” In Japanese. Its Sweet Fruity Flavours Make It A Popular Choice Among Many With Great Satisfaction Derived From The Full And Bursting Taste Of Our Plums Macerated In Ginjo Sake For 6 Months And Aged In Enamel Tanks For 2 Years.A Voluptuous Bouquet Of Confit Cherries And Plums Is Followed By A Sweetness In The Mouth With Generous Notes Of Plum And Almond. Shiraume Ginjo Umeshu Gives A Fresh Lingering Finish.
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Akashi-Tai Shiraume Umeshu Ginjo 500 ML
$62.89 $47.89
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Tasting Notes
A Firm Summertime Favourite Umeshu Is A Liqueur Made From Plums Or “Ume” In Japanese. Its Sweet Fruity Flavours Make It A Popular Choice Among Many With Great Satisfaction Derived From The Full And Bursting Taste Of Our Plums Macerated In Ginjo Sake For 6 Months And Aged In Enamel Tanks For 2 Years.A Voluptuous Bouquet Of Confit Cherries And Plums Is Followed By A Sweetness In The Mouth With Generous Notes Of Plum And Almond. Shiraume Ginjo Umeshu Gives A Fresh Lingering Finish.
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