Abeja, named for the industrious bee, is a small, family owned winery with estate vineyards – Heather Hill and Mill Creek – near Walla Walla. Both of these are LIVE certified sustainable and Salmon Safe. The winery also has contracts with select Columbia Valley growers. Production is principally Cabernet Sauvignon, with a little Merlot, Syrah, Chardonnay, and Viognier.The Estate was founded in 1999 by John and Molly Abbott, and Ken and Ginger Harrison.
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Abeja Washington Chardonnay 2020 750 ML
$88.89 $67.89
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Abeja, named for the industrious bee, is a small, family owned winery with estate vineyards - Heather Hill and Mill Creek - near Walla Walla. Both of these are LIVE certified sustainable and Salmon Safe. The winery also has contracts with select Columbia Valley growers. Production is principally Cabernet Sauvignon, with a little Merlot, Syrah, Chardonnay, and Viognier. The Estate was founded in 1999 by John and Molly Abbott, and Ken and Ginger Harrison.
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