This junmai daiginjo is light and crisp, with notes of green apple and prune. It should be served chilled but also appreciated at room temperature. Junmai daiginjos tend to be light, fragrant and elegant.\n \n Distillery Information\n Founded in 1903, the Saiya Brewery is one of the most award-winning breweries at the Japanese National Sake Competition. Located in the snowy region of Akita, in the past fifteen years of the competition, the brewery has won an astonishing ten gold medals. Mr. Takahashi, their brewmaster, has been recognized by the Emperor of Japan as a cherished craftsman.