Xicaru

The patience required for barrel aging is rewarded with a fuller, more concentrated, and complex mezcal. Notes of vanilla and oak contribute a new aroma, flavor, and sweetness that delicately...

Xicaru Pechuga Mole Mezcal is made by hand. The maguey is cooked in an underground stone oven, tahona-mashed, fermented in open-air pine vats, and distilled over a wood fire. Our...

Xicaru Reposado is made with 100% Agave espadin cooked in a conical stone oven with mesquite and ocote woods. After tahona-mashing, natural fermenting and double-distilling, the mezcal is ready for...

Xicaru Mezcal is made by Mezcalier Fernando Santibañez using his grandfather's recipe and traditional methods. It's distilled from 100% espadín agave which is cooked in a conical stone oven using...