Mart is a wine made from a grape variety, native to the Penedes region, which came close to extinction, but which has now bounced back: the Xarel-lo Vermell. After harvesting by hand, the grapes are cold-macerated for 48 hours to obtain an aromatic extraction and a light pink shade. Fermentation takes place in stainless steel vats that help preserve the primary aromas of the varietal. The result is a refreshing, vibrant and delicate wine with pronounced aromas of Mediterranean fruit and herbs infused with the character of our terroir.