Wine

Classic notes of elderflower and cut grass, together with citrus and mineral character. A refreshing, light bodied wine.\n \n Producer Information\n André Vatan took over the helm of his family's...

The nose opens with pure minerality and exotic fruit. Flavors of grapefruit, lychee and lime combine with a clean and crisp palate. Persistent, fine and zesty.\n \n Producer Information\n The...

Catherine and Didier Champalou both came from vigneron families, yet their mutual sense of independence prompted the couple to brave it on their own right after completing viticultural school in...

Catherine and Didier Champalou both came from vigneron families, yet their mutual sense of independence prompted the couple to brave it on their own right after completing viticultural school in...

Catherine and Didier Champalou both came from vigneron families, yet their mutual sense of independence prompted the couple to brave it on their own right after completing viticultural school in...

This is the second wine from a parcel of old vines called Les Gras Moutons (le fils means son). It offers perfumed acidity and a taut texture along with citrus...

Domaine de l'Alliance is located in the southeast of the Sauternes appellation, between Langon and Fargues in the Bordeaux wine region. It was created in 2005 when Daniel and Valerie...

The Boucard family, who has been making wine here since 1822, ages Alouettes for eight to twelve months in stainless-steel tanks to preserve as much of the fruit’s bright, fresh...

Just outside of the village of Benais, in the heart of the Touraine, sits the lovely Domaine de la Chanteleuserie. This “place where the larks sing,” as the name means,...

Just outside of the village of Benais, in the heart of the Touraine, sits the lovely Domaine de la Chanteleuserie. This “place where the larks sing,” as the name means,...

Just outside of the village of Benais, in the heart of the Touraine, sits the lovely Domaine de la Chanteleuserie. This “place where the larks sing,” as the name means,...

100% organic Cabernet Franc, hand harvested with natural yeast fermentation. Around 5 months on the lees. Unoaked. Low sulphur (averaging <32mg/L).\n \n Its name is evocative of the plump black-cherry...

Jean Dumont has for many years garnered great recognition for both their Sancerre and Pouilly-Fumé, which are the most famous wines from France produced from the Sauvignon Blanc grape. The...

Creamy and refined with notes of apple, pear, line and even some fresh herb notes coming through. Well-balanced flavor, with a mix of honey, Apple and a bit of stone...

With a winemaking tradition dating back to the 7th century, Reuilly’s first vines were tended by the monks of King Dagobert’s Royal Abbey. Denis Jamain’s grandfather has maintained vines on...

With a winemaking tradition dating back to the 7th century, Reuilly’s first vines were tended by the monks of King Dagobert’s Royal Abbey. Denis Jamain’s grandfather has maintained vines on...

The wine has a characteristic minerality but at the same time it is fresh and lively with intense fruit.\n \n Producer Information\n \n The Reuilly vineyard has a long history......

With a winemaking tradition dating back to the 7th century, Reuilly’s first vines were tended by the monks of King Dagobert’s Royal Abbey. Denis Jamain’s grandfather has maintained vines on...

This Pinot Gris grows on light soils of sand and gravel, ideal for putting forth the grape’s subtle aromas of fresh fruit. With suggestions of white peach, grapefruit, and flowers,...

This ripe, smoothly textured wine has developed quickly. Acidity blends well with the red-cherry fruits and spice, giving a rounded wine that is ready to drink.\n \n Producer Information\n \n...

Intriguing aromas of orange peel, nutmeg, gunpowder and lemon pith. Medium-bodied with silky texture and a crisp, long finish. Fresh, elegant and supple.\n \n Producer Information\n Domaine Baumard, in Rochefort-sur-Loire...

Deliciously refined with ripe citrus aromas (lime, tangerine) and smoky notes from the silex terroir, with an ideal tense balance. The distinguished acidity of flint balances with black currant, mango,...

An intense ruby robe, with prominent red fruit aromas enhancing the wine freshness supported by ample and harmonious tannins to express fruit. Enjoy chilled with a creamy fish dish or...

This wine shows terrific balance and harmony. Quite delicate and smooth texture on the long finish.\n \n Producer Information\n Domaine du Salvard has been a working domaine since 1898, through...

Domaine du Salvard has been a working domaine since 1898, through five hardworking generations of the Delaille family. Today, all forty-two hectares of vineyards are farmed by the capable brother...

Domaine du Salvard has been a working domaine since 1898, through five hardworking generations of the Delaille family. Today, all forty-two hectares of vineyards are farmed by the capable brother...

Domaine du Salvard has been a working domaine since 1898, through five hardworking generations of the Delaille family. Today, all forty-two hectares of vineyards are farmed by the capable brother...

Formerly the domaine's Clos Reyssié bottling, renamed in the aftermath of the invention of Pouilly-Fuissé's premiers crus, the 2020 Pouilly-Fuissé Clos du Roy offers up aromas of confit citrus, orange...

This fruity wine combines finesse and liveliness in the expression of its terroir.\nEstablished in 1749 in the heart of Sancerre, Domaine Fouassier is one of the oldest wine growing families...

Clos Paradis comes from a 5.1 hectare vineyard in the heart of Sancerre. Vines with an average age of 45 years are grown in soils with limestone from Buzançais and...

Les Chasseignes comes from a 6.8 hectare vineyard in the heart of Sancerre. Vines have an average age of 40 years are grown in soils with a majority of limestone...

The Fouassier family is one of the oldest winegrowing families in the village of Sancerre. Benoit and Paul Fouassier, cousins at the head of the estate today, are the 10th...

Classical, minimalist, detailed and pure. Hailing from Limoux, this region is known for bang-on sparkling wines, so you know the whites are gonna sing.\n \n Producer Information\n Francois Chidaine is...

A delicate perfume of white flowers with hints of citrus and flint give way to silken texture and grapefruit. Balanced and crisp!\n \n Producer Information\n Francois Chidaine is a wine...

It's a pure, delicious, layered and pulpy Sauvignon, with the fruit clearly picked fully ripe.\n \n Producer Information\n Francois Chidaine is a wine estate in the Loire Valley encompassing 37...

The nose of gooseberries has some some floral notes is followed by a medium-full wine with a chalky texture. Excellent acidity and beautiful tension bring up the solid mineral core....

Pale yellow. Slightly reductive aromas of dried pear, quince and honeycomb. Waxy orchard fruit flavors are interwoven with strands of talc, lemon rind and green tea.\n \n Producer Information\n Francois...

A fabulous wine, great intensity and length, balanced oak and acidity. Apple, elderflower, chalk, slightly salty, awesome length.\n \n Producer Information\n Francois Chidaine is a wine estate in the Loire...

The palate is powerful and complex. A wine of great finesse and an impressive length in the mouth.\n \n Producer Information\n Domaine Guiberteau is a well regarded, minimal-intervention wine producer...

It can be drunk alone because its decided Sauvignon fruit makes it an excellent aperitif wine. It is the ideal bottle for toasts of friendship.