Wine

Bold pepper, savory and roasted cedar notes lead the way, with a core of steeped plum, macerated black currant and bitter cherry fruit. Extra tobacco, alder and juniper accents stud...

This wine reveals a deep, dark carmen red hue. The elegant and complex nose discloses aromas of red fruits and roasted notes.\n \n Producer Information\n \n The first records of...

Chateau Plince is situated just outside the village of Catusseau in Pomerol, and has been owned by the Moreau family for over four generations. The vineyard, planted on dark sand...

Chateau Plince is situated just outside the village of Catusseau in Pomerol, and has been owned by the Moreau family for over four generations. The vineyard, planted on dark sand...

Deep garnet with a hint of purple to the color, the 2014 Pontet-Canet gives a very serious, classic Pauillac nose of blackcurrant preserves, baked blackberries and warm black plums with...

Deep garnet-purple in color, the 2015 Pontet-Canet comes charging out of the glass with fantastically expressive notes of black cherry preserves, black raspberries and blackcurrant pastilles plus touches of kirsch,...

Deep garnet-purple in color, the 2016 Pontet-Canet hits the ground running with a hedonic nose of Black Forest cake, crème de cassis and blueberry pie plus suggestions of candied violets,...

Deep garnet-purple in color, the 2016 Pontet-Canet hits the ground running with a hedonic nose of Black Forest cake, crème de cassis and blueberry pie plus suggestions of candied violets,...

This shows incredible decadence and opulence for the vintage with dried meat, black berry, blueberries and hints of mushroom. Full body, very polished silky tannins and a chewy finish. Lots...

Impressive nose of meaty fruit and spices with ripe fruit. Medium- to full-bodied, with velvety tannins and plenty of blackberry and currant character. Enticing. Hints of barley.\n \n Producer Information\n...

The 2018 vintage is the expression par excellence of the great Bordeaux vintages. This year is defined by two very distinct periods: a wet start to the season and a...

Chateau Riffaud Bordeaux is a red wine from the Bordeaux region of France. It is typically a blend of Cabernet Sauvignon, Merlot, and Cabernet Franc grapes. The wine is aged...

Aromas of blackberries, currants, dried earth, coffee and chocolate orange, as well as some crushed stone. It’s medium-bodied with firm, tight-grained tannins. Fresh with lingering citrus zest and bitter chocolate....

Château Suduiraut is a Premier Cru Classé Sauternes estate, located in the Barsac commune of Bordeaux. The 2010 vintage is considered to be one of the best in recent history,...

Château Suduiraut Sauternes is a sweet white wine produced in the Sauternes region of Bordeaux, France. It is made from a blend of Semillon and Sauvignon Blanc grapes that have...

Eric Jeanneteau spent his childhood following his grandparents around their vineyard and cellar, just outside St-emilion on the Right Bank of the Dordogne River in the Bordelais. School was of...

The nose offers exotic fruits and citrus fruits. This complexity meets a charming, sauve and very fruity flavour on the palate with good length supported by well balanced acidity. Ideal...

Confidently out of the glass with reassuring, classic notes of warm plums, clove oil, baked blackberries and Morello cherries. The palate has an ambitious, sturdy frame of chewy tannins and...

Deep ruby colour, opaque core, purple reflections, subtle brightening on the rim. Fine old wood spice, ripe cherries, a touch of nougat, attractive bouquet. Juicy, medium complexity, red berryish texture,...

Lively, bright, fresh, red and dark red fruits, licorice, flowers, truffle, smoke and coffee bean aromas create the complex nose. The wine hovers between medium/full body, with soft, textures, fennel,...

Pure perfection in a glass, the incredible 2009 Troplong Mondot offers off the chart notes of blackcurrants, licorice, truffles and saddle leather that just soar from the glass. This is...

Deep ruby. Knockout nose combines sexy black raspberry, smoky earth tones, dark chocolate and spices. Lush, dense, sweet and complete, with black fruit, cocoa powder and mineral flavors offering both...

Purchased by Jean-Pierre Moueix in 1953, Chateau Trotanoy has been considered one of the premier crus of Pomerol since the end of the eighteenth century. The soil of Chateau Trotanoy...

Purchased by Jean-Pierre Moueix in 1953, Chateau Trotanoy has been considered one of the premier crus of Pomerol since the end of the eighteenth century. The soil of Chateau Trotanoy...

On July 17, 1453, the Battle of Castillon ended the Hundred Years War and the British Army surrendered after three centuries of occupation. During this time, rich commercial exchanges occurred...

The Haut-Medoc appellation makes up about two-thirds of the greater Medoc district in Bordeaux. Cabernet Sauvignon and Merlot are its main grape varieties. The Chevalier Du Grand Robert is a...

Bright and zesty nose of green pineapple, gooseberry, lime curd, passion fruit and crushed stone. Wax and nougat, too. Medium-bodied with crisp acidity and a fresh, creamy palate. Excellent length....

Deep dark ruby in colour with an opaque core, purple reflections, and subtle brightening on the rim. On the nose, aromas of ripe cherry, some liquorice, delicate nougat, and a...

This white shows dried apples and pears with some stones and dried lemon grass. Medium-to full-bodied, chalky and flavorful. Drink now.\n Producer Information\n Located in Martillac, in the Pessac-Léognan appellation,...

Beautiful sweet berries and strawberries. Hints of orange peel. Full to medium body, medium tannins and a savory and bright finish. Enjoy the toasted oak and chocolate undertone to this.\n...

Look for bright, citrus and mineral aromas followed by stone, grapefruit, green melon and lime zest flavors, framed in a thirst quenching style.\n \n Producer Information\n \n In 2016, Bertrand...

It presents itself with great elegance and charm with precise aromas, imposing but very fine tannins and great length.\n \n Producer Information\n \n In 2016, Bertrand Ravache gave his name...

A gem that readers should snatch up is unquestionably the 2017 Domaine De Chevalier, which is based on 55% Cabernet Sauvignon, 40% Merlot, and 5% Petit Verdot that spent 18...

The intensity and perfumes on the nose are extremely impressive, offering pure blackberries and violets, as well as bark, wild-mushroom and raw-tile notes. It’s full-bodied with creamy tannin's that envelop...

The intensity and perfumes on the nose are extremely impressive, offering pure blackberries and violets, as well as bark, wild-mushroom and raw-tile notes. It’s full-bodied with creamy tannin's that envelop...

It has the nose of a sweet wine but it is indeed a dry wine with sap on the palate, a very good volume and very clear fruit.\n \n Producer...

The colour is a steady purple. The nose is composed of forest fruit and spices with a continuous graphite line. The attack is flavourful. The evolution on the palate is...

Duluc de Branaire-Ducru offers today an expressive ripe red fruits nose, enhanced by a floral touch and light toast. The wine develops an elegant structure, a pleasant suppleness on the...

This wine goes straight for fruitiness. With black-currant freshness and a supporting cast of tannins, the wine is approachable, with acidity and light, spicy dryness.\n \n Producer Information\n Exem Bordeaux...

This wine shows terrific balance and harmony. Quite delicate and smooth texture on the long finish.\n \n Producer Information\n Exem Bordeaux is 100% estate produced in Lestiac-sur-Garonne, little village 15km...