Wine

Velvety and ripe with fresh red berries, spice notes and a hint of violets, the Il Chiosso Ghemme shows the Alpine terrioir in its lithe frame and brisk palate.\n \n...

The name "Santa Fé", in the local dialect "Santa Fede", derives from a small church still present on the site, in Romagnano Sesia. The soil here has a very important...

Ioppa's Nebbiolo Colline Novaresi DOC is a young and lively red wine, produced with Nebbiolo grapes from the vineyards of Romagnano Sesia, in Northern Piedmont. The wine has an intense...

Founded in 1852 and now in its 17th generation, our company is the oldest family-run wine-growing house in the DOCG hilly area between the municipalities of Romagnano Sesia and Ghemme,...

The 2013 Ioppa Ghemme is a red wine from the Piedmont region of Northern Italy. \n It's made from 85% Nebbiolo and 15% Vespolina grapes. The wine has aromas of...

Founded in 1852 and now in its 17th generation, our company is the oldest family-run wine-growing house in the DOCG hilly area between the municipalities of Romagnano Sesia and Ghemme,...

Pale ruby red colour. Intense bouquet of soft red fruit, rose petals and pepper. The light-bodied palate is dry with smooth tannins and harmonious taste. Delicate cranberry, strawberry and red...

Medium ruby red in colour with lovely notes of dried cranberries, licorice and rose petals. A perfectly elegant and accessible wine from the Alto Piemonte area.\n \n Producer Information\n Our...

: So perfumed and floral with bright black cherries and citrus, following through to a full-bodied yet very tight and intense palate. Compact and beautiful. Slightly austere at the end.\n...

Intense vibrant ruby red color. Shows aromas of very polished plum, fig and raspberry notes and well balanced toast. Powerful and very concentrated, with perfect Nebbiolo tannins and a long...

A full-bodied red with classic aromas of sour cherries, dried leaves, dried orange peel and tar. Juicy and mouthwatering on the palate with plenty of refreshing citrus zest, framed by...

A full-bodied red with classic aromas of sour cherries, dried leaves, dried orange peel and tar. Juicy and mouthwatering on the palate with plenty of refreshing citrus zest, framed by...

This unfiltered red, aged in wood for 12 months and for another 12 months in the bottle, expresses the typical scents of Nebbiolo delle Langhe, a wine that represents a...

Fresh and floral with cherries and nuts on the nose and palate. Medium to light body. Crisp finish.\n \n Producer Information\n La Spinetta is an Italian wine producer making wines...

Ruby red color with garnet reflection. It is rich to the nose in various nuances, sometimes more oriented to small fruits, others to spices, others to floral and vegetable notes....

Dense, dark red in the glass and powerful, round notes of liquorice and ripe black cherry on the nose. The palate is juicy, spicy, and full of dark fruit notes....

Intense ruby red color, wild fruit and red plum perfumes with hay undertones and spicy notes. It is fresh, and full-bodied on the palate, with pleasant tannins and a good...

The tradition in the old country farmsteads was to plant a tree in the middle of the courtyard, to give shade in the long and sunny summer days. Lo Zoccolaio...

This boutique winery is set around a charming farmhouse on the Bricco del Barolo hill with 75 acres of vineyards in Barolo, Monforte, Novello and Verduno. Their striking labels are...

Very pleasant, fruity aromas of sweet wild strawberries and crushed raspberries follow through to a full-bodied palate with fine and firm tannins and plenty of fruity flavor, turning to a...

A deep red in the glass introduces aromas of pure cherries and plums accented with spice, graphite, eucalyptus and licorice. Warm and dry character with firm tannins balanced by a...

The Vaira family has turned out a magnificent set of Barolos at both their own winery and at Baudana...As always, the Barolos are all about finesse and nuance, very much...

Austere and very mineral expression of Barolo. Aromas of dark cherries and raspberries jump out vividly from the glass. Hints of iron, menthol, new leather add to the depth and...

The Vaira family has turned out a magnificent set of Barolos at both their own winery and at Baudana...As always, the Barolos are all about finesse and nuance, very much...

Aromas of eucalyptus oil and rose mingle with forest floor and red berry. It's linear and polished, showing cherry soaked in spirits, raspberry compote and licorice alongside taut, fine-grained tannins.\n...

Aromas of eucalyptus oil and rose mingle with forest floor and red berry. It's linear and polished, showing cherry soaked in spirits, raspberry compote and licorice alongside taut, fine-grained tannins.\n...

Marcarini was founded in the 1850s in the province of Cuneo. Today the winery is owned by Manuel Marchetti with Armando Cordero acting as the winemaker. Marcarini currently has 42...

Marcarini is an Italian wine producer in the northwestern wine-producing region of Piedmont, known for its Barolo and Barbera d'Alba and Dolcetto d'Alba labels. Indeed, the estate specializes in producing...

An elegant Barbaresco which shows morello cherries, treacle tart, dark plums and lavender. Medium to full body, fine tannins and a fresh finish.\n Producer Information\n Marchesi di Barolo is an...

Blueberry and chocolate aromas follow through to a full body with juicy fruit and hints of orange peel. Delicious, as always.\n Producer Information\n Marchesi di Barolo is an Italian wine...

Really perfumed with sliced-strawberry, floral and cedar character that is aromatic and prevailing. Some white truffles, too. Medium-to full-bodied with succulent fruit and tannins. So elegant and refined with a...

Balsamic aromas of juniper, rosemary and pine mesh nicely with the cherry, plum and raspberry fruit in this expressive yet solidly structured red. Chalky tannins play out on the finish,...

The 2016 Barbaresco Gaiun Martinenga reveals some of that candied cherry, blue violet and medical herb. The wine exhibits intensity and clarity. The tannin serves to elevate and prop up...

In the 1960’s, Alberto di Gresy spent much of his time supervising the agricultural operations of the family estates where he concluded early on that he didn't want to limit...

In the 1960’s, Alberto di Gresy spent much of his time supervising the agricultural operations of the family estates where he concluded early on that he didn't want to limit...

Colour: brilliant garnet red with orange hues. Bouquet: Deep nuances of sweet tobacco, licorice and black pepper are mingled with chocolate and balsamic notes. Taste: Elegantly structured and harmonious, with...

In the 1960’s, Alberto di Gresy spent much of his time supervising the agricultural operations of the family estates where he concluded early on that he didn't want to limit...

Brilliant ruby red of medium intensity. Intense and persistent, fruity, reminiscent of raspberries, plum, sour black cherry, cherry jam. Fresh, lively, balanced and harmonius; pleasently tannic on the palate with...

In the 1960’s, Alberto di Gresy spent much of his time supervising the agricultural operations of the family estates where he concluded early on that he didn't want to limit...

Impressive and charming nose with balanced and rich flavors. Great elegance and length on the finish.\n \n Producer Information\n Pietro Marrone was born in 1887, to a family that already...