This Saint-Bris has a golden color with light green highlights. Its powerful nose is characterized by aromas of exotic fruits, freshly cut grass and citrus fruits such as grapefruit. This wine has a good structure with an aromatic fruit and vegetable persistence. Produced from vines with an average age of 25 years old and aged in stainless steel tanks for 6-8 months. Best drunk young, as an aperitif or with fruit-based desserts.\n