White

In the beautiful country of Véron, cradled between the Loire and the Vienne, the Olga Raffault estate has Olga_raffault.jpgpassed on its know-how of making its Chinon wines for four generations!...

The Olianas Vermentino is straw yellow, with distinct floral aromas and hints of orange blossom. The mouthfeel is fresh and elegant, with a good sapidity. A quintessentially Sardinian wine.\n \n...

The Adriatic region of Italy has long been known for producing structured and balanced white wines from the native Verdicchio variety. Trebbiano adds further structure to the final blend, while...

Bright straw yellow. In the bouquet beguiling scent of fresh citrus and floral notes, plus some light fruit. Taut on the palate with a beautiful acid structure, then crisp fruit...

The Ottella winery has been the only Veronese producer of Lugana since the end of the XIX century. According to tradition, the Ottella courtyard was birthplace to octuplets and the...

Aromas of elderflower, citrus and tropical fruit lead the nose. Tangy and savory, the vibrant palate offers grapefruit, gooseberry and pineapple before a saline finish.\n \n Producer Information\n \n The...

A creamy, light- to medium-bodied white, with an intriguing blend of grapefruit, crunchy white peach, lentil and Thai basil layered with petrol and ground white pepper. Juicy, lingering finish.\n Producer...

Delicate scents of tropical fruit, cake spice and citrus shape the inviting nose on this stunning white. The delicious, medium-bodied palate delivers juicy peach, grapefruit, nutmeg and wild herb while...

Pacherhof's Sylvaner is a semi-aromatic white wine of medium body and good freshness, aged for a few months in large barrels. It has a fine and delicate bouquet of freshly...

With such an exceptional response to last year's run of Italian whites from the much-heralded Collio region, I am excited to get the 2021's in front of you. These are...

Clones of Sangiovese piccolo were obtained on the estate from the ancient rows of vines running along the edge of the olive groves. They were implanted on a soil of...

In 1950, with the first harvest, Pala began his adventure with wine amongst the rolling, vine-covered hills of Serdiana, an idyllic village located in southern Sardinia. With mild winters and...

The Niccolai family has deep roots in San Gimignano, particularly Luano Niccolai, founder of Tenute Niccolai, the original core of the Palagetto estate. Ever since he planted the first few...

The Palam family vineyard was founded by Arcangelo Palam in 1936. A family of Greek origins, they settled in Italia about two thousand years ago, and have been making wine...

Palladio Bianco dances in your mouth, with refreshing acidity and an inviting nose of hints of apple and delicate floral notes.\n \n This food friendly Bianco is an excellent companion...

Palladio was the name of an architect from Venice who created many innovative designs during the Renaissance. This modern twist on a classic is a blend of Sangiovese, Canaiolo and...

Giovanni Panizzi, originally from Lombardy, was twelve years old when he first saw and fell in love with Tuscany. In 1979 Giovanni bought Podere Santa Margherita, just outside the city...

The 2021 Paolo Scavino Langhe Sorriso Bianco is a white wine from Piemonte, Northern Italy. It's made from Chardonnay grapes and has notes of tree fruit, such as pear, peach,...

Paolo Scavino is an historical winery in the Barolo region. It was founded in 1921 in Castiglione Falletto from Lorenzo Scavino and his son Paolo. Farming has always been a...

Papi Prosecco is a semi-dry, sparkling white wine with a touch of sweetness. It's made from Moscato Blanco grapes and has an alcohol content of 11%. \n Papi Prosecco has...

A straw yellow color that contains brilliant green reflections. Intense and persistent aromas with sensations of delicate white flowers and fruit. Fresh and balanced, with a clean finish. Intense bouquet,...

A straw yellow color that contains brilliant green reflections. Intense and persistent aromas with sensations of delicate white flowers and fruit. Fresh and balanced, with a clean finish. Intense bouquet,...

A straw yellow color that contains brilliant green reflections. Intense and persistent aromas with sensations of delicate white flowers and fruit. Fresh and balanced, with a clean finish. Intense bouquet,...

Only Burgundian clones (667, 113,115 and 777) are used. Extensive individual berry sorting was done by hand prior to crushing. This was followed by cold maceration at 12°- 14° Celsius...

Pecchenino's Alta Langa “Psea” is a non-dosed Classic Method sparkling wine with good aromatic intensity, vinified in barrique and aged for about 36 months on the lees. It has a...

The Pecchenino Alta Langa Brut Zero Metodo Classico Psea 2019 is a sparkling wine from the Alta Langa region of Piedmont, Italy. It is made from a blend of 40%...

straw yellow colour with fresh floral aromas, citrus fruits and hints of exotic fruits. Wine characterised by a medium body, good acidity and minerality. Well balanced, elegant and with excellent...

The Pecchenino winery has always been a family business. The first documents attesting the winemaking activity date back to the end of the 20th century, when the winery, managed by...

Appearance: Deep pale pink color. Thick foam, fine effervescent and persistent finish \n \n Scent: Reminiscent of wild berries, blackberry, raspberry, and peach.\n \n Flavor: Good acidity, fruity, full.

Appearance: Deep pale pink color. Thick foam, fine effervescent and persistent finish \n \n Scent: Reminiscent of wild berries, blackberry, raspberry, and peach.\n \n Flavor: Good acidity, fruity, full.

Peninsola Prosecco Brut Zero 750 ML (6 Bottles)\n Peninsola Prosecco Zero Rose 750 ML (6 Bottles)

Permani is first an idea than a collection of wines: a project that drives Andrea Carpi to explore Italy, focusing on single territories of excellence, discovering the affinity of mind...

Delicately floral and precise, the 2020 Sauvignon Voglar entices with lemon oil, sage and stone dust complementing crisp green apple. It's softly textured yet finessed, an understated beauty. Brisk acidity...

The palate is an explosion of delicate flavors, nice and delightful mouthfeel. Quite delicate and smooth texture on the long finish.

Typical Sicilian ruby red, rich & smooth in style, intense ~full of black cherry & plum flavors.

Aromas of fresh pear, lemon curd, white pepper and wet stones. Hints of wild herbs. It’s medium-bodied with bright acidity. Wonderfully focused with a light spritz to the zesty, mineral...

This is an intensely flavorful and layered white with aromas of acacia honey, salted lemons, white rosemary, thyme, white pears and white pepper. Medium-bodied, sleek and concentrated, with a wild-herb...

Beautiful transparency and finesse to this Soave with lemon peel, green apples, thyme and sourdough. Very mineral and driven on the medium-bodied palate that carries deeply set acidity and citrus...

Its lively aromas highlight the freshness and lovely character of the Pietradolce Etna Bianco. Because of the volcanic soil, its mineral component and the unique climate conditions, this Etna white...

Lovely aromas of pear pie with light vanilla and lime undertones. Full-bodied with tight, crisp acidity and a pear-puree and sherbet aftertaste.\n Producer Information\n Pietradolce was founded in 2005 and...