Ransom’s Rye, Barley, Wheat Whiskey isn’t just made of the three grains. It’s actually made of six: unmalted rye, malted rye, malted two-row barley, un-malted Ransom estate-grown six-row barley, crystal malted barley, and malted wheat. It is pot-distilled in alembic copper stills, and 24 percent redistilled from whiskey originally column distilled in Lawrenceburg. It is aged in used French Oak wine barrels (which formerly held pinot noir) for a minimum of two years, and it clocks in at 93.4 proof.