Whiskey

Black Button is Rochester NY's First and Finest, Grain to Glass, craft making Whiskey, Vodka and Gin next to the Rochester Public Market. Founded in 2012 by local entreprenuer and...

Starts with the original 51% aged Canadian Rye Whiskey and 49% Kentucky Corn whiskey blend. Then a unique Orange Roasted twist is added. Enjoy in a cocktail or on the...

Catskill Distilling Company, located near the site of Woodstock in Bethel, New York, uses water from the Catskill Mountains and locally sourced grains. Owned by distiller Monte Sachs, Catskill's spirits...

Darrow Blended Scotch Whiskey is a deep amber color with a perfectly balanced taste. It has rich sweetness and spice tones combined with long nuances of toffee and raisins, well...

Using the finest locally grown field corn, wheat and malted barley; combined with sweet mash fermentation, traditional pot distillation and lengthy aging by the bluffs of the Long Island Sound,...

Produced from over-ripe single terroir agaves grown the chalky, calcium-carbonate rich soils of Vista Hermosa Michoacán at around 5,000 feet in altitude\nBold minerality with bright citrus notes and ever-present creamy...

Hillrock Solera Aged Bourbon Whiskey is at least six years old. But this is the Solera method, which means that the “average age” of the spirit is far older. Then...

After aging in the Solera, this unique American whiskey is then finished in fine Shea Vineyard Willamette Valley Pinot Noir wine casks. The multi-barrel aging of this copper/amber whiskey with...

Hillrock Solera Aged Bourbon Whiskey is at least six years old. But this is the Solera method, which means that the “average age” of the spirit is far older. Then...

This solera-aged Hillrock expression is finished in rare Napa Valley Cabernet wine casks. “The multi-barrel aging of this copper/amber whiskey with slight red hues in appearance before offering a caramel-vanilla...

New York- New York's first straight rye whiskey in nearly a century. Bold and spicy, with notes of citrus and honey and a bright mint finish. Do The Rye Thing...

New York Straight Bourbon Whiskey\nAged a minimum of 3 years\n95% Corn / 5% Malted Barley\nKosher Certified\nAwards: 2021 ISC Silver, 2020 USC 91 Points

Hudson Maple Cask Rye Whiskey is a limited-edition rye whiskey distilled from locally-sourced New York rye. Once the grains have been harvested, they are milled and mashed at the distillery...

New York Straight Rye Whiskey\nFinished in Maple Syrup Barrels\nAged a minimum of 3 years\n95% Rye / 5% Malted Barley\nKosher Certified\n2021 ISC Gold Medal, 2020 USC 92 Points, 2020 ISC Gold...

The Iron Smoke Casket Strength Straight Bourbon Whiskey is a limited release of their unfiltered, uncut, small batch bourbon. This is of very limited quantity in which its bottled as...

Rich Heady Aroma Leads To Initial Flavors Of Vanilla Malt And Caramel With A Touch Of Sweetness. Smooth And Unique Mouthfeel Which Has An Oaky Warmth That Ultimately Leads To...

Made from 100% corn whiskey mixed with local New York apple cider, cinnamon, vanilla and brown sugar, Rattlesnake Rosie’s Apple Pie Whiskey is an updated take on the traditional apple...

Rattlesnake Rosie’s Maple Bacon Whiskey is an aged four grain mash Bourbon whiskey infused with maple syrup from Mendon Maple Farms in upstate New York along with natural bacon flavoring...

The low-proof whiskey channels the flavor of red-hot cinnamon candies and is oddly easy to toss back as a shot, which is how most people take it. Cinnamon whiskey may...

Crafted by Long Island Spirits, Rough Rider Straight Bourbon Whiskey pays homage to the First United States Volunteer Cavalry. Made from a mash of 60% corn, 35% rye and 5%...

Rough Rider Straight Bourbon Whisky is made from 60% corn, 35% rye, and 5% barley aged in new charred American oak barrels. The Bourbon takes on a new character and...

Crafted by Long Island Spirits, Rough Rider “The Big Stick” Cask Strength Rye Whiskey pays homage to Roosevelt’s First United States Volunteer Cavalry, and reminds us of the President’s old...

55-gallon new American oak for a minimum of 4 years is mingled in a small batch with older bourbon. Then a second maturation in French Oak Casks for 3 to...

New York- This 10 year whiskey is aged to perfection. It drinks like a 20 year bourbon with its deep cherry notes and light tannic finish. Aromas of butter, cream,...

The whiskey aging process is influenced by time & place. Aren’t we lucky. These barrels have all been influenced by the greatly varying temperatures & humidity levels of their original...

New York- When rye comes off the still it is sweet, grassy & floral. A traditional spicy characteristic comes from the barrel. With this whiskey, we lightly oak the distillate...

When rye comes off the still it is sweet, grassy, and floral. A traditional “spicy” characteristic all come from the barrel. With this whiskey, our goal was to lightly oak...