Walla Walla Valley

The aromas of this 100% varietal bring notes of cherry cordial, coffee, blackberry, anise, dried orange rind and spice. The palate is flavorful and soft. The concentration wavers a bit...

The deep purple coloring instantly lures while generous aromatics of hibiscus, forest and summer berries rise from the glass. There is a bright palate with some tartness on the front,...

The aromas offer notes of burnt toast, pumpkin and peach, with the oak not having fully integrated yet. There's a lovely balance and texture to the reserved but still full-feeling...

Delightful aromatics of Asian pear, chamomile and star fruit combine with citrusy undertones that are bright and fresh. White peach and tangerine open on the mouthcoating palate and move into...

The soft mouthfeel entices as layers of black fruits collide with fresh sage, leather and chocolate-covered espresso bean flavors.\n \n Producer Information\n Amavi Cellars represents winemaking passion, quality and commitment...

With fruit-forward flavors of black cherry, blackberry and boysenberry, as well as chocolate, leather, graphite, mint and dried herbs. Washington Cabs are supple and velvety in texture, and pair beautifully...

It presents itself with great elegance and charm with precise aromas, imposing but very fine tannins and great length.\n \n Producer Information\n Amavi Cellars signifies love (amor) and life (vita)...

This wine has been on fire and 2021 is a stunning vintage - a classic Walla Walla Cabernet Sauvignon with a small percentage of Merlot, Petit Verdot and Malbec blended...

Aromas of cedar, tilled earth, coffee, black cherry, herb and spice lead to an explosion of fruit flavors. The palate is intense but possesses compelling freshness. There's a whole lot...

IN 2007, AFTER DREW’S RETIREMENT from the NFL our family planted our first vineyard, McQueen, and shortly after launched Doubleback, an estate focused winery that produces world-class Cabernet Sauvignon from...

Broad and expressive, layered with cherry, blackberry, cocoa and floral flavors playing against refined tannins that carry the long finish. Has terrific presence and harmony. Cabernet Sauvignon and Merlot.\n Producer...

Chassagne Montrachet rouge 2021 is a beautiful red wine from Burgundy produced by Chateau de la Maltroye. Each year the Chateau produces a fine and elegant Chassagne Montrachet aged for...

Gourt de Mautens is a family owned located in Rasteau that started in 1996. In 1998, Jerome Bressy took over the 13 hectares of vineyard and for him it was...

DOMAINE JEAN FeRY & FILS is a family-run located in the beautiful village of echevronne between Beaune and Nuits-Saint- Georges. The vineyards span over 14 hectares (34 acres) from the...

Saturated dark ruby. Ultra-sexy, juicy, ripe raspberry, with notes of vanilla and toasty oak. Rich, velvety, and an absolutely intense mid-palate weight that is so pleasing. Cocoa, baking spices, and...

For former NFL quarterback Drew Bledsoe, his field of dreams always extended way beyond the stadium turf—all the way back to the Walla Walla Valley, his hometown. During his 14...

This is one of those wines that started its life as a potential blender and quickly demanded its own bottle. The wine embodies precisely what we hoped to achieve: the...

As one of the wine world’s most educated, respected and popular personalities, Doug Frost could have launched his winery just about anywhere. And yet, the esteemed Master of Wine and...

As one of the wine world’s most educated, respected and popular personalities, Doug Frost could have launched his winery just about anywhere. And yet, the esteemed Master of Wine and...

Founded in 2017, Echolands represents a dedication to the particular soils of Walla Walla Valley, where bony basalt, rock piles and layers of loess intermingle. \n\nOur Bor­deaux-style blend seeks to...

Echolands Winery was created in 2018 by Brad Bergman and Doug Frost, two Kansas City residents who believed in the Walla Walla Valley AVA’s ability to offer a distinct style...

Echolands Seven Hills Vineyard Red Blend (2019) We continue to be impressed by the wines coming from this outstanding new Walla Walla winery. From the quintessential Walla Walla vineyard, Seven...

Doug Frost is one of four people in the world to hold both a Master of Wine and Master Sommelier title. While still residing in Kansas City, he and fellow...

Echolands Syrah (2019) – Echolands Syrah 2019 is a bold and flavorful red wine from Washington State, USA. The wine is made from 100% Syrah grapes grown in the Walla...

More approachable in its youth than the Estate Red, this wine nonetheless is dense, powerful, and packed with ripe fruit, dried fig, and molasses. The finish is beautifully clean and...

FIGGINS was born from “the site” — Planting to the proper varietals, placement within the vineyard, trellising, and hundreds of other decisions that go into winegrowing with the ultimate goal...

FIGGINS was born from “the site” — Planting to the proper varietals, placement within the vineyard, trellising, and hundreds of other decisions that go into winegrowing with the ultimate goal...

Perfectly situated on the south slope where Mill Creek enters the Walla Walla Valley, Figgins Estate Vineyard experiences an incredibly rapid evening cooling from the nearby Blue Mountains at sunset....

This is a plush, pretty red with plum, chocolate and cedar character. It’s full-bodied, yet tight and balanced. Highly strung and nervous, yet reserved. Give this time. A blend of...

An inviting nose of plum, black cherry, grated horseradish and toasted thyme. Full-bodied with taught, fine tannins. There’s a lovely mineral through-line on the palate, keeping the ripe fruit bright...

The wine has an explosive nose of mixed white flowers, ocean breeze, lemon rind, Bosc pear and biscotti. The palate is incredibly crisp and lively with notes of apricot, pear,...

Aromas of blackberry, black raspberry and dusty cherry skin burst from the glass with black peppercorn and red spice notes. On the palate, the wine is full-bodied, structured and lifted,...

The aromas draw you into the glass, with notes of fine chopped parsley, smoked meat, citrus zest, dried stem and wet gravel. A low-alcohol, über flavorful, savory, acid-driven palate is...

Refined and well-built, with a lively core of acidity and tannins that give focus to handsome blackberry, olive and smoked meat flavors, which finish on a firm note.\n \n Producer...

Immediately hits you with savory notes of bacon fat, roasted meat, black olives, tar and black peppercorn backed by fruit notes of marionberry, ripe Bing cherry, black currant and wild...

We were somewhat suspect when our rep pulled this wine out of his bag. Picpoul from Washington state? Yep and one sniff and sip later, and we were in love...

Very aromatic. Saline, iron, green olive, orange peel oil, purple flowers - mountain laurel. Pepperoni and salami. Green herb, sage, smoke, black pepper, Middle Eastern spice. Both red and black...

I loved everything about this 70% Aglianico and 30% Nebbiolo blend, from its restrained alcohol to its lightning-bolt acidity. It smells like dried rose petals and a bowl of tart...

Fermented cool with gentle punchdowns, resulting in a perfumed and elegant style. The wine presents a vibrant, ruby hue with notes of fresh crunchy raspberry, cherry and savory Provençal herbs...

A young, low alcohol wine released early, this is not your typical Mourvedre. Plum, raspberry, stem and herb aromas show a compelling sense of freshness. The palate is light and...