Volnay

Founded in 1731, Bouchard Pere & Fils is one of Burgundy's oldest wine merchants and one of the largest landowners in the Cote d'Or. Over the centuries, the House has...

Absolutely black centre to this with a massively concentrated bouquet, thus far hiding the detail. Inky depths. I would like to see this again after racking. The wine is not...

Extremely aromatic with crushed-berry and spice character. Medium body, pretty density and depth, fine tannins and an immaculate finish. \n \n Producer Information \n Bouchard Père et Fils is a...

The nose of "Les Mitans" is often very floral with violet and Oriental spice nuances accompanying notes of small black fruits (blackberries, black currants and black cherries.) On the palate,...

Founded in 1825, Bourgognes Faiveley has been handed down from father to son for over 175 years. As the sixth generation to take the reins, François Faiveley manages, with equal...

Delicate and impressive depth on the nose. The finish is quite unique, rich and long lasting.\n \n Producer Information\n Pascal Roblet can trace his roots in Volnay to the 1600’s...

Aromas of plum, cherry, raspberry with stony mineral, earth. Fleshy and a round texture on the palate, a juicy red fruit core, fresh acidity, chalky tannins due to youth, a...

Domaine Roblet Monnot is currently run by Pascal Roblet and Cecile Tremblay with a total of 8.5 ha of winery in both Cote de Beaune and Cote de Nuits. Destemming...

Domaine Roblet Monnot is currently run by Pascal Roblet and Cecile Tremblay with a total of 8.5 ha of winery in both Cote de Beaune and Cote de Nuits. Destemming...

Domaine Roblet Monnot Volnay Saint Francois 2019 is a red wine from the Cote de Beaune region of Burgundy, France. It's made from Pinot Noir grapes and has an alcohol...

Domaine Roblet Monnot is currently run by Pascal Roblet and Cecile Tremblay with a total of 8.5 ha of winery in both Cote de Beaune and Cote de Nuits. Destemming...

Soaring from the glass with scents of violets, rose petals and orange rind that complement a deeper-pitched substate of raspberry and plum, the 2019 Volnay 1er Cru Les Taillepieds is...

Ripe aromas include those of poached plum, warm earth and attractively floral nuances that include those of violet and lavender. There is a fine sense of freshness and reasonably good...

Founded in 1825, Bourgognes Faiveley has been handed down from father to son for over 175 years. As the sixth generation to take the reins, François Faiveley manages, with equal...

Lots of blueberries, blackberries, lavender, and fresh mint on the nose. Full body, tar and berry flavors with juicy fruit and round tannins at the same time. Just before bottling.\n...

Louis Latour 2018 Volnay Premier Cru En Chevret displays a dark garnet hue with intense aromas of black fruits, including blueberry, blackberry, and blackcurrants. On the palate, this wine is...

Maison Louis Latour is a merchant and owner of red and white wines in Burgundy, France. It has remained independent and family-owned since 1797. Maison Louis Latour has the largest...

This is so sensual that it's dangerous and it ought to be classified as a listed drug! So sweet, silky and delicate, in spite of the excellent structure behind it....

Lots of rich, spicy flavors of ripe strawberries with some tile and soil. It’s medium-to full-bodied with a tight palate and fine, compressed tannins. Racy and long.\n Producer Information\n Louis...

Fragrant and delicate, this has beautiful red-fruit character that’s currently more open on the palate than the nose. Very elegant with plenty of fine tannins that are married to lively...

This wine originates in the village of Volnay, south of Beaune and neighbour to Pommard. The "En Chevret" parcel of vines is located below the main road, just under the...

All grapes are harvested by hand and vinified at the domaine in Gevrey-Chambertin. Grapes are de-stemmed most years. Yields are limited to 30 to 45 hl/ha. No chemical fertilizers are...

You can count on Pierre Boillot to come up with a pithy one-liner to sum up the vintage – this year’s heading our vintage report, underlining that the expression of...

The wines that Louis Boillot makes from his priceless vines are like Burgundy used to be: gentle, subtle, pure, precise and highly nuanced, their complexity and sensuality growing with age....

Yields are limited to 30 to 45 hl/ha, no chemical fertilizers are used, the soil is plowed to promote diversity and health, all grapes are harvested by hand and vinified...

Though based in Gevrey, and blessed with great vines there, Boillot also inherited a marvellous collection of Volnay vines from his Great Grandfather. Boillot's wines are soulful, in the Engel...

The 2020 Volnay Les Brouillards Premier Cru offers a fascinating nose of black raspberry, black tea, smoked meat, and high-toned suggestions of distilled berries and herbs. In the mouth, the...

Yields are limited to 30 to 45 hl/ha, no chemical fertilizers are used, the soil is plowed to promote diversity and health, all grapes are harvested by hand and vinified...

Pierre Boillot stands out as a rare master in both the Cotes de Beaune and the Cotes de Nuits, possessing not only the vineyards, but also extraordinary savoir-faire and craftsmanship....

A sleek, well-defined style, featuring a laser of cherry and currant flavors and a supporting cast of mineral and oak spice. It's firm, with tactile tannins guarding the finish, staying...

Pierre Mayeul is an artful association of three wine experts who are collectively passionate about Burgundy and have extensive experience with the wines of Burgundy. The partners include Ludivine Griveau,...

Delicate and impressive depth on the nose. The finish is quite unique, rich and long lasting.\n \n Producer Information\n Maison Remoissenet Père et Fils has more than a century of...

The palate is an explosion of delicate flavors, nice and delightful mouthfeel. Quite delicate and smooth texture on the long finish.\n \n Producer Information\n Maison Remoissenet Père et Fils has...

Remoissenet Pere et Fils owns some 100 acres of prime vineyards, which it tends according to biodynamic principles (yet is not certified). And as a micro-negociant, it purchases grapes not...

The 1966 Remoissenet Pere et Fils Volnay Premier Cru "En Chevrets" is a highly regarded Pinot Noir from the Cote de Beaune region of Burgundy, France. It is known for...

It all started with a passion to produce single varietals that are vibrant and fresh, from carefully sourced vineyard sites. The inspiration was found in the truth that wine is...