Virginia

This dry Rosé is made using the bleeding method of Bordeaux varieties as well as direct pressing pinot noir. This blending allows for maximum fruit expression while balancing freshness and...

Fresh strawberry and cherry dominate the nose and front palate. Citrus notes of ruby red grapefruit and lemon meringue dominate the finish. Enjoy with quiche Lorraine, pork loin, or risotto.

Fresh strawberry and cherry dominate the nose and front palate. Citrus notes of ruby red grapefruit and lemon meringue dominate the finish. Enjoy with quiche Lorraine, pork loin, or risotto.