Viognier

Clonakilla winery is a family business, established by John Kirk in 1971 when he bought a 44 acre farm near the village of Murrumbateman. He planted a vineyard and named...

Aromas of violets, blackberries and blueberries follow through to a full body, dense and juicy palate with lots of tangy fruit. Orange peel undertones.\n \n Producer Information\n Wirra Wirra Vineyards...

This is Yalumba's flagship white wine. The Virgilius Viognier is often regarded as Australia's benchmark Viognier. This elegant wine will take you on an aromatic journey as it evolves in...

Despite being Yalumba’s entry-level Viognier, this is one of its most delicious white offerings. Highly aromatic, it wafts a perfume of honeysuckle, orchard blossom and fuzzy peach skin. The palate...

Dense and generous, with dried apricot, mango and succulent nectarine flavors, a touch of salted toasted almonds and floral overtones. Harmonious on the long, impressive finish.\n \n Producer Information\n Yalumba...

Viognier sourced from six Yalumba growers across the Eden Valley. Yalumba continues to be the go-to for viognier in Australia. Here their entry-level offering ticks all the boxes. Textural and...

Despite being Yalumba’s entry-level Viognier, this is one of its most delicious white offerings. Highly aromatic, it wafts a perfume of honeysuckle, orchard blossom and fuzzy peach skin. The palate...

Yalumba started with the planting of vines in 1849, by founder Samuel Smith. Under the moonlight, in the heart of the Barossa, he set in place not just the first...

We have been fiercely independent, family owned winemakers since 1849, showcasing the best of the Barossa. For six generations we have embraced the magnificent unknown, letting the land lead the...