Vigneti Vecchio

The aromas of wildflowers, saffron, beeswax, and Mediterranean herbs could only come from Etna. Rich, fleshy, and focused.\n \n Producer Information\n Carmelo Vecchio and his wife, Rosa La Guzza, did...

On the nose red and black cherries, red plumb, earthy, oregano with medium well-integrated tannins and well-balanced on the palate. Medium acid with a medium body.\n \n Producer Information\n \n...

This reds satiny texture allows it to gloss over the palate with utter delicacy, while suggestions of smoke, white pepper, and brandied cherries linger seductively after each sip.\n \n Producer...

Pre-phylloxera vines in fine volcanic sand yield Vigneti Vecchio's Sciare Vive Etna Rosso. It features roughly 10 percent white varieties co-fermented with Nerello Mascalese and other local reds, helping to...