Vermouth

Gonzlez Byass was founded in 1835 by Manuel Maria Gonz lez and remains in family hands today, now in the fifth and sixth generation. Founded in Jerez de la Frontera,...

Launched in June 2016, La Copa Vermouth is based on recipes from the 19th century and is based on a blend of 8 year old Oloroso and Pedro Ximénez sherries...

Vermouth Lustau Blanco offers very floral, citrus and herbaceous aromas on the nose, with almond notes, a balsamic nuance and a subtle mineral background. On the palate it is savoury...

A perfect blend of two wines each aged individually in the traditional, authentic Jerez “Solera y Criaderas” System: An Amontillado, dry and nutty, with character. A Pedro Ximénez, sweet, intense...

The vinified wine macerates for approximately 40 days with various roots, flowers and savory herbs. Examples include bitter orange peel, sage, thyme and star anise. Once maceration is complete, the...

Delicious on its own, over ice, or blended in your favorite cocktail, Mata Vermouth provides unique flavor, longstanding history and pedigree winemaking in every sip.\n \n Producer Information\n \n The...

Intense nose with notes of herbs and light balsamic touches that give us a nice and very unique aromatic structure. Good aromatic intensity on the palate, nicely balanced with acidity,...

Grape Varietal : Hondarrabi Beltza. Harvest is done by hand and transported to the winery in 20 kg boxes. At the winery the grapes undergo further selection. This is followed...