Vermouth

This vermouth leads with notes of citrus zest, followed by flavors of bay leaf, lemon grass, cucumber, lanolin, grapefruit pith, and white pepper.\n \n Producer Information\n "In celebration of our...

On the palate it has a powerful attack, with a lively acidity, firm and well present tannins, wild bush and red berry notes, with an extremely long finish and great...

Based on a blanc vermouth recipe from the 1940s–1950s / Blend of Italian grapes such as trebbiano, chardonnay, and cortese, fortified with neutral spirit distilled from wheat and infused with...

This product is a medium-bodied red vermouth with a sweet and spicy flavor. It is made with a blend of botanicals and spices. It is a versatile product that can...

The process of making vermouth starts with an alcohol base, in this case gin. After the alcohol base is created, it is infused with botanicals. These botanicals are made up...

BroVo Pretty Sweet Vermouth is an Italian-style vermouth, crafted in the heart of Washington’s wine country. The rich flavor of this spirited aperitif combines sweet notes of honey, orange, and...

Witty is a non-traditional dry white vermouth with a delicate flavor profile that is lovely on its own or in a cocktail. It’s a solid interpretation of a traditional European...

A semi-sweet white vermouth, drier than many other "blanc" style vermouths and a classic cocktail ingredient. Comoz was the inventor of the style, in fact. \n \n Producer Information \n...

On the occasion of the 120th anniversary of the House of Cocchi, we have resumed production of Giulio Cocchis original recipe Vermouth di Torino, previously produced in 1891. This Storico...

The aromatic blend of herbs and spices grntly infuses the wine to create a unique bouquet and taste.Contratto's Americano is made with 25 botanicals including ginger, mint, hibiscus, hawthorn, nettle,...

The original recipe for Contratto Bitter dates back to 1933 and is based on a mixture of 24 delicately infused, premium natural herbs, spices, roots, and seeds combined with Italian...

Corander seeds, bay laurel leaves, yellow sweet clover cinnamon angelica roots, nutmeg, bitter orange peel, carob tree pods, pimeto seeds, rhubab roots, sage, bark of Cina, lemon peel, sweet orange...

It boasts a lovely amber hue and a complex bouquet of flowers, ripe fruit and spices such as vanilla, cloves and mace.Its subtle mouthfeel on the palate is in perfect...

Di Padrino Dry (Blanco) is pale yellow in color. It has delicate fruit notes with a dry, herbal finish.Di Padrino vermouth dry is produced following the traditional recipe of Giacomo...

Di Padrino vermouth rosso is produced following the traditional recipe of Giacomo Sperone.\n \n Available in Rosso and Dry, Di Padrino Vermouth is excellent neat or on the rocks. It...

When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne...

Vernaccia di San Gimignano was the first wine in Italy to be awarded the DOC status in 1966, which was then upgraded to DOCG in 1993. The parents of Franco...

Italian Editor Kerin OKeefe reviews all Italian wines for Wine Enthusiast. Previously shewrote regularly on Italian wine for Wine News, World of Fine Wine andDecanter. She is the author ofFranco...

A sweet wine nose with a citrus kick leads to a clean refreshing palate that compliments any dry martini.\n \n Producer Information\n \n Ernest and Julio Gallo started E&J Gallo...

Elena’s family used to make and sell them as part of their long-standing involvement in the hospitality sector. For her and her family, what has come to be known today...

Emilio Lustau SA was founded in 1896 by Don José Ruiz-Berdejo. In the beginning, Lustau was essentially an Almacenista, a modest estate with small holdings that sold most of its...

The bouquet is intense with aromatic bitters, and notes of vanilla, and bitter orange and the palate is sweet with exceptional body. No additives are used in the production of...

This wine shows terrific balance and harmony. Quite delicate and smooth texture on the long finish.\n \n Producer Information\n Fortified wine from Gambarelli and Davitto of California. Robust wine that...

Domestic sweet red vermouth. Used as an ingredient in many cocktails the most well known being the Manhattan which combines sweet vermouth and whiskey.\n \n Producer Information\n Fortified wine from...

Gonzlez Byass was founded in 1835 by Manuel Maria Gonz lez and remains in family hands today, now in the fifth and sixth generation. Founded in Jerez de la Frontera,...

Launched in June 2016, La Copa Vermouth is based on recipes from the 19th century and is based on a blend of 8 year old Oloroso and Pedro Ximénez sherries...

La Fuerza revitalizes the long history of vermouth in Argentina with a modern and forward-looking twist - made from Mendoza-grown grapes and herbs from the Andes. Earthy notes: mace, juniper,...

La Fuerza Blanco is made from Torrontes grown in Mendoza infused with herbs, like mint and thyme, gathered from the foothills of the Andes. Blanco exhibits notes of wild sage,...

The combination of a high elevation and a young, dynamic winemaker makes Le Ragnaie a true breath of fresh air in historic Montalcino. Riccardo and Jennifer Campinoti purchased the property,...

A perfectly balanced dry vermouth is the key to a great cocktail. We’ve crafted ours with a combination of cherry, fennel, elderflower, anise and chamomile.Blending Notes: Premium wine legs were...

A complex and delicious combination of crisp rhubarb, rich cocoa, vanilla bean, wild cherry bark, and exotic spices.Blending Notes: Premium wine legs were blended together and fortified with neutral grape...

Vermouth Lustau Blanco offers very floral, citrus and herbaceous aromas on the nose, with almond notes, a balsamic nuance and a subtle mineral background. On the palate it is savoury...

A perfect blend of two wines each aged individually in the traditional, authentic Jerez “Solera y Criaderas” System: An Amontillado, dry and nutty, with character. A Pedro Ximénez, sweet, intense...

With its very pale yellow colour, in the nose it is full of subtle flowery aromas (chamomile and mint) with a certain vanilla sweetness. On the palate it is smooth,...

Made with 100% Natural Color & Flavor, Martini & Rossi Fiero is a refreshingly low-ABV drink with flavors of hand cut sweet Spanish oranges from Murica Spain. Each orange is...

A Vermouth di Torino, named after the Italian for amber, ambrato, this Martini Riserva Speciale is a blend of wines specifically selected by Beppe Musso, Martini’s master blender, including a...

Named after the Italian for ruby, rubino, this Vermouth di Torino was created using a blend of wines including a large proportion of wines sourced from the local Piemonte region,...

Made to Rossi's original recipe developed in the 1860s, this recipe has been passed down through each of the company's Master Herbalists. Several aromatic herbs are used, with a large...

The vinified wine macerates for approximately 40 days with various roots, flowers and savory herbs. Examples include bitter orange peel, sage, thyme and star anise. Once maceration is complete, the...

Delicious on its own, over ice, or blended in your favorite cocktail, Mata Vermouth provides unique flavor, longstanding history and pedigree winemaking in every sip.\n \n Producer Information\n \n The...