Vermentino

In the glass, the wine is straw yellow with pale green hues. The bouquet is fresh with zesty aromas of freshly cut grass, grapefruit and hints of salt air. On...

The Pellegrini family has been farming grapes in the hills of Bolgheri for four generations. Filippo and Alessandro Pellegrini, manage the estate and Nicola Scottini is the winemaker. In 1998,...

The inspiration behind this wine was the desire to reintroduce one of the indigenous varieties from this part of the Tyrrhenian coast, recognized and appreciated since the 1990's for its...

This Vermentino in purity reflects the production philosophy of the Marchesi Mazzei. Vermentino is an indigenous grape variety that has its home by the Tyrrhenian sea coast, with its minerality...

The Mazzei family purchased the land that became Belguardo in the mid-90's after an extensive search for a property that provided the best expression for international and indigenous grape varieties....

Perfect expression of the adaptation of the Vermentino varietal to the Tuscan terroir. Pleasantly crisp with a flowery nose of fresh nectarine, apple and lemon, finishing with a slightly herbaceous...

Fresh, succulent stonefruit with a citrus backbone. Often typified by warm tropical fruit and a touch of oak. Aromas of ripe citrus, nectarine and passionfruit drive this style. \n \n...

COLOR: Straw yellow with greenish highlights. NOSE: The bouquet is intense, flowery and fruity with notes of exotic fruits and typical hints of this grape variety, like peach, herbs and...

This wine has complex aromas of tropical fruit with herbal notes. It has a clean, fresh character on the palate and is easy to drink. Producer Information The progenitor Lorenzo...

This wine has complex aromas of tropical fruit with herbal notes. It has a clean, fresh character on the palate and is easy to drink. Producer Information The progenitor Lorenzo...

Bright yellow, nearly paper white, with soft green reflections. The bouquet is fresh and fragrant with intense aromatic notes of citrus fruits, grapefruit in particular, and floral aromas, typical of...

Delightfully fresh with an intense fruit forward bouquet of exotic fruit and spices typical of the Mediterranean coast.\n \n Producer Information\n Castello Banfi was founded in Tuscany in 1978 by...

Fresh apples and pears with hints of lemon sherbet and brazil nuts. Medium-bodied and tasty with a savory, almost salty finish.\n \n Producer Information\n Wine has been made in Montecucco...

A vermentino of noble character with crispy peel and lively acidity. On the nose it is intense, with marked citrus and aromatic herbs. On the palate it is fresh, sapid,...

The Domaine du Colombier Fourchaume 2023 is a white wine from the Chablis Premier Cru region in Burgundy, France. It is produced by the Mothe family, who have been making...

It presents itself with great elegance and charm with precise aromas, imposing but very fine tannins and great length.\n \n Producer Information\n Frescobaldi’s story is strictly connected with the history...

The history of the Frescobaldi family starts over a thousand years ago and is closely connected with the history of Tuscany. At the high point of medieval Florence, the Frescobaldi's...

It presents itself with great elegance and charm with precise aromas, imposing but very fine tannins and great length.\n \n Producer Information\n Frescobaldi’s story is strictly connected with the history...

Color: pale yellow with green hues Bouquet: hints of aromatic Mediterranean herbs and bergamot orange Taste: fresh, mineral and citrus notes, with hints of Mediterranean vegetation. A clean and decisive...

Lemons, grapefruits, jasmine, green apples, sea shells and thyme on the nose. It’s so fresh and vibrant, with zesty acidity and a linear, focused palate. Minerally at the end.\n \n...

Indigenous to coastal Tuscany, Vermentino is lean but powerful and characteristically mineral-forward. This structured wine is excellent with herb roasted chicken and other white meat, and offers a clean, refreshing...

The Moris family which has dedicated itself for generations to agriculture and has over the years increased their interest and specialization in viticulture. Due to this investment of interest, attention...

The Moris family which has dedicated itself for generations to agriculture and has over the years increased their interest and specialization in viticulture. Due to this investment of interest, attention...

Apricots, grapefruits, crushed stones and juniper berries. It’s creamy and medium- to full-bodied with juicy stone fruit and citrus. Lovely dry mineral notes to close. Drink now.\n Producer Information\n Tenuta...

A vine that gives of its best in the Maremma as well as in Sardinia. The nose has a fine and delicate hint of fruit, with aromatic citrus notes that...

Colour - Brilliant straw-yellow. Bouquet - White flowers, with spicy notes and hints of just barely ripe fruit. Flavour - Substantial yet fresh, with citrus hints and almondy notes. Producer...

It is always with great pleasure that a bottle of Vermentino is uncorked: when it is then as fresh as the Toscana IGT of the Perolla line produced by the...

It is always with great pleasure that a bottle of Vermentino is uncorked: when it is then as fresh as the Toscana IGT of the Perolla line produced by the...

The glare of the sun’s rays on the turquoise sea of the Tuscan coast sparkles in this bright wine with a brilliant and lively aroma. An expressive rainbow through the...

In 1984 Rita and Virgilio realized their lifelong dream purchasing the property that became Tua Rita. The landscape and buildings on this property were a mere setting for living in...

In 1984 Rita and Virgilio realized their lifelong dream purchasing the property that became Tua Rita. The landscape and buildings on this property were a mere setting for living in...

In 1996, Famiglia Cecchi purchased the Val delle Rose winery in the little village of Poggio la Mozza, which lies at the productive heart of Morellino di Scansano appellation.The Cecchi...

The Vermintino grape varietal has been grown in northern Italy for centuries, but is perhaps most closely associated with the island of Corsica, where it is the most widely planted...