Valle De Uco

This blend of 70% pinot noir and 30% chardonnay has citrus and floral flavors, but it’s mostly about the acidity that refreshes everything in its path.\n \n Producer Information\n Agustín...

This sparkling wine is 100% Chardonnay made in Methode Tradicional from two separate vineyards high up in the Uco Valley. The wine shows toasty notes of brioche on the nose...

This sparkling wine is 100% Chardonnay made in Methode Tradicional from two separate vineyards high up in the Uco Valley. The wine shows toasty notes of brioche on the nose...

This hand harvested sparkling wine is made from 100% Chardonnay grapes from multiple vineyards within the Uco Valley. \n \n The nose is bursting with notes of peach, pineapple, mango,...

The 2020 Chardonnay Luigi Bosca from the Uco Valley was aged for eight months in French oak. Yellow with a golden sheen. The complex nose features pear, herbs and lime...

: This tan-colored Chardonnay smells smooth and melony, while the palate is round and easygoing but low on verve and acidity. Melon and peachy flavors finish with that same mild...

Andrea Mufatto and Gerardo Michelini started their winery in 2019 alongside their son Manuel Michelini. They are situated at the foot of the Andes in one of the highest elevations...

The aromas of flowers and ripe white fruits fill the mouth in a very fresh and fluid white.\n \n Producer Information\n Terrazas de los Andes is an Argentinian wine producer...

This 100% Chardonnay is from estate fruit planted in 2019. The vibrant nose shows notes of nutmeg, mace, lemon custard, and toasted pine nut all enveloped in a baked bread...

The Zuccardi family’s approach to sustainability starts with the environment and people before any product. They’re dedicated to producing the highest quality wines through sustainable practices such as a focus...

Exceptional harvest, fresh and dry. With temperatures that were below average and a great thermal amplitude. The climate conditios gave us very good naturality acidity. Very good structure tannins, excellent...

Notes of white fruits, like peaches, pears, and apples, are well integrated with the notes in the fermentation and oak-aging process: vanilla, white chocolate, and toasted bread. Unctuous, balanced finish.\n...