Valle De Uco

Minty aromas of green herbs, clover and plum lead to an edgy palate with chop and rubbing tannins. Berry and plum flavors are herbal and crisp, while this Cabernet Franc...

Vaglio was established in 2013 and is owned and operated by founder José Lovaglio Balbo. He refurbished what was once a creamery into a small gravity fed concrete winery which...

A juicy, food-friendly style, offering ripe plum and blackberry flavors, with mineral and floral tinges midpalate and suave, chocolaty tannins on the finish.\n \n Producer Information\n \n Vaglio was established...

This is ripe with dark fruit and lots of black chocolate, walnut and some sweet blackberries. Full-bodied with creamy, lightly chewy tannins and hints of dark earth and black truffle.\n...

The 2021 Dolio Mencia de Los Andes is 100% Mencia from Los Chocoyes, Uco Volley and was fermented with stems ond aged in barrels. Ruby red in the gloss. The...

The nose is vibrant and perfumed showing raspberry and cranberry wrapped up in wet clay and a touch of ash. The palate is soft and round with red cherry and...

The label shows Gloria Swanson, femme fatale and siren of the silent movies, a fitting moniker for this sultry, sexy wine. Semi-carbonic maceration for 4 days, 50% whole bunch; fermentation...

The first wines Eduardo Soler made under the name Ver Sacrum in 2013 were sourced from an old vineyard planted in 1947 to Garnacha and Mourvedre in Barrancas, Mendoza. Don...

This wine is a blend of 50% Marsanne and 50% Roussanne all from a single vineyard in the Los Chacayes IG in the Uco Valley. The nose jumps out of...

Two friends started up this garagiste winemaker in 2012, focusing on Rhone varietals yet with the own distinctive interpretation. Everything in the winery is hand picked and then vinified with...

Well-spiced, with a concentrated and creamy mix of dark plum and cherry tart flavors that are open-textured. Shows chocolate and allspice notes that linger on the finish.\n Producer Information\n Viña...

A pitch-black color and ripe extracted aromas of dried cheese, prune, blackberry and char lead to a huge palate with soft tannins and bold acidity. Charred blackberry, coffee and grilled...

Dusty cherry and berry aromas are earthy and highly natural, with no overripe notes or oak. A full, ripe palate offers fine balance between weight and elegance, while this tastes...

This 100% Chardonnay is from estate fruit planted in 2019. The vibrant nose shows notes of nutmeg, mace, lemon custard, and toasted pine nut all enveloped in a baked bread...

Lots of dark fruit on the nose and palate, such as blackberries and blueberries, as well as some crushed stones. It’s medium-to full-bodied with chewy tannins and a fresh, linear...

Notes of coffee, blueberry, and chocolate with secondary notes of licorice, black cherry, cinnamon, baking spices, and sage. The complexity of the wine extends into the palate by being big...

Cherry, plum, latex and spice aromas lead a light but controlled nose. On the palate, this feels medium in weight, with tannins that rub a bit but don't grind. Cherry,...

Sweet cherry and berry aromas and flavors with some chocolate and hazelnut. It’s medium-bodied with creamy tannins and a delicious finish. Subtle and fresh.\n \n Producer Information\n \n Founded in...

This hand harvested, single vineyard from Gualtallary is 100% Pinot Noir and is completely un-oaked to let the fruit driven quality of the wine shine. Bright red fruits, predominantly raspberry,...

This red delivers a full blast of berry fruit aromas along with savory notes of beef stew and fine herbs. Like the nose, this tastes herbal and savory. In terms...

A juicy and layered red with soft and chewy tannins, dark fruit and a floral finish. Full and flavorful. A blend of cab franc, malbec, cab sauvignon and syrah.\n \n...

The nose shows red grapefruit, ripe honeydew melon, orange peel, and lime notes that leads into flint, chalk, wet crushed stone, and a fleshy and round mouthfeel. The wine has...

The Zuccardi family’s approach to sustainability starts with the environment and people before any product. They’re dedicated to producing the highest quality wines through sustainable practices such as a focus...

Made by Sebastián Zuccardi with grapes from a vineyard located at 1,400m in San Pablo, this austere, spicy, herbal wine was fermented in concrete and aged in used barrels. On...

Sweet tobacco, currants and white pepper here, with a red-chili note. Medium-to full-bodied with seamless, ripe tannins on the palate. Flavorful, yet elegant. Extremely well made.\n Producer Information\n A few...

Quiet complexity that needs time in the glass. While it is brooding and deep, there is also a perfumed, floral and herbal aspect that makes it so attractive and unforgettable,...

A few years before 1950, Alberto Zuccardi reached Mendoza from his homeland in Tucuman. In 1963, Alberto planted a vineyard in the region of Maipu not knowing that it would...

The Zuccardi family’s approach to sustainability starts with the environment and people before any product. They’re dedicated to producing the highest quality wines through sustainable practices such as a focus...

This is the best bottling I have had of this, showing beautiful polish and finesse to the dark and delicious fruit. Medium body, fine tannins and a flavorful finish. Drink...

Lots of blueberry, blackberry and black-licorice aromas follow through to a medium to full body with soft, medium tannins and a fresh, spicy and delicious finish. Cracked-pepper undertones. Fresh thyme,...

A few years before 1950, Alberto Zuccardi reached Mendoza from his homeland in Tucuman. In 1963, Alberto planted a vineyard in the region of Maipu not knowing that it would...

Poligonos is a selection of varietals that truly reflect the people of the region they come from. The vineyards are named after the people. There is a rich and profound...

Plenty of blackcurrant and iodine aromas with some cassis-bush undertones. Full-bodied with juicy fruit and a pure, fruity finish. Very clear and manicured on the palate.\n \n Producer Information\n A...

Blackcurrants and black olives here, together with a hint of tobacco and sandalwood. Powerful tannins, but the texture is so chalky and polished. Very resolved and elegant style with some...

A few years before 1950, Alberto Zuccardi reached Mendoza from his homeland in Tucuman. In 1963, Alberto planted a vineyard in the region of Maipu not knowing that it would...

Exceptional harvest, fresh and dry. With temperatures that were below average and a great thermal amplitude. The climate conditios gave us very good naturality acidity. Very good structure tannins, excellent...

Notes of white fruits, like peaches, pears, and apples, are well integrated with the notes in the fermentation and oak-aging process: vanilla, white chocolate, and toasted bread. Unctuous, balanced finish.\n...

A few years before 1950, Alberto Zuccardi reached Mendoza from his homeland in Tucuman. In 1963, Alberto planted a vineyard in the region of Maipu not knowing that it would...

This is the best bottling I have had of this, showing beautiful polish and finesse to the dark and delicious fruit. Medium body, fine tannins and a flavorful finish. Drink...

Deep purple color, with bluish hues. Intense red fruits and flowers aromas, such as roses and violets. Herbal notes. Soft and silky entry, great structure, acidity that provides freshness and...