Tuscany

Ruby red in the glass. Notes of cherry, small red fruit and floral notes of iris and violet on the nose. Medium bodied, balanced with enjoyable freshness and a hint...

Blackberry, blueberry and crushed-stone aromas follow through to a medium-bodied palate with lightly chewy tannins and dried lemon rind on the finish. Tangy and delicious.\n \n Producer Information\n Neil Empson...

A medium-bodied red with aromas and flavors of cherries, fresh herbs, citrus zest and red tea. Soft tannins and a fruity finish.\n Producer Information\n Neil Empson and renowned oenologist Franco...

Blackberry, blueberry and crushed-stone aromas follow through to a medium-bodied palate with lightly chewy tannins and dried lemon rind on the finish. Tangy and delicious.\n \n Producer Information\n Neil Empson...

Vanilla and toasted coconut open the nose of this wine, before being joined by bright strawberry-cherry and stony underbrush. Strawberries and wild green watermelon notes perk up the palate, with...

In the early '60s Damo the grandfather planted the first vine, probably he didn't know that from that gesture would have been born more than common wine. After his absence...

Brilliant yellow. Bouquet Fruity and alluring. On the Palate Rich, spicy, with a long aftertaste. Wine-food pairings A very rich white, for mushrooms, truffles, foie gras. With cheese, after red...

A bright, brilliant red. Bouquet: Fresh clean nose. On the palate: Lively and exuberant with a tough, long aftertaste. Wine-food pairings: The steak wine. A truthful example of pure young...

Enticing scents of Spanish broom, citrus blossom, aromatic herb, baked bread and mature orchard fruit emerge on this elegantly structured white. The rounded savory palate shows a nice depth of...

Indigenous to coastal Tuscany, Vermentino is lean but powerful and characteristically mineral-forward. This structured wine is excellent with herb roasted chicken and other white meat, and offers a clean, refreshing...

The Moris family which has dedicated itself for generations to agriculture and has over the years increased their interest and specialization in viticulture. Due to this investment of interest, attention...

The Moris family which has dedicated itself for generations to agriculture and has over the years increased their interest and specialization in viticulture. Due to this investment of interest, attention...

The 2015 Morellino di Scansano is another absolutely delicious wine from Morisfarms. Dark red cherry, spice and leather all develop nicely in the glass. This is an unusually ripe, voluptuous...

Morellino di Scansano Riserva manifests the maximum potential of the Sangiovese grape in sunny Maremma. this wine is elegant and ripe on the nose, and intense and complex on the...

Fragrant, delicate and all about finesse, this offers floral scents of rose and iris, red berries and a whiff of camphor. Linear and racy, the gossamer-like palate presents sour cherry,...

This opens with aromas of underbrush, eucalyptus and spiced plum. The linear, no-frills palate offers tart red cherry, baking spice and coffee bean framed in polished tannins. It's already hitting...

Nestled in the foothills of Monterosa – Europe´s second highest mountain – the estate is protected from northerly winds, ensuring sufficient precipitation and a steady yet warming breeze through the...

The wine shows ripe fruit, blackberry and a soft, velvety texture.The tannins have integrated nicely, creating a thoroughly delicious wine.\n \n Producer Information\n Olivi - Le Buche is a wine...

Intense and enfolding bouquet and a warm, full and aromatic flavor of ripe cherries with coffee hints. Dry and fresh on the palate with good depth of flavors. Tart cherry,...

Opera Chianti Classico Riserva Otello is a red wine from Tuscany, Italy. It is made from Sangiovese grapes and aged for a long time before bottling. The wine is intense...

Opera Chianti Rigoletto is a red wine from Tuscany, Central Italy, made from Sangiovese grapes. It's a medium-bodied wine with a deep crimson color and flavors of ripe plums, cherries,...

Opera Chianti Rigoletto is a red wine from Tuscany, Central Italy, made from Sangiovese grapes. It's a medium-bodied wine with a deep crimson color and flavors of ripe plums, cherries,...

Italys largest wine region extends through much of Tuscany. Chianti is divided into seven districts, all of which are DOCG status. These wines, made primarily from the Sangiovese grape, are...

Chianti in Fiasco, or straw basket, is arguably the most iconic wine in the world. Light-bodied and dry with clean fruit flavors, Opici Chianti is produced in the Chianti DOCG...

Chianti in Fiasco, or straw basket, is arguably the most iconic wine in the world. Light-bodied and dry with clean fruit flavors, Opici Chianti is produced in the Chianti DOCG...

This is a stunning and exuberant wine that drinks with beautiful intensity and personality. The 2015 Bolgheri Rosso Le Serre Nuove dell'Ornellaia is made with fruit from the estate's young...

A refined and delicate red with plum and sweet berry. Lemon undertones. Medium to light body, fresh finish.\n Producer Information\n Ornellaia is one of the foremost producers in the Bolgheri...

With an intense ruby-red colour, Ornellaia 2019 has a bouquet full of intriguing spicy and balsamic notes, including aromas of black pepper, sage, and aromatic herbs. The wine is both...

Clones of Sangiovese piccolo were obtained on the estate from the ancient rows of vines running along the edge of the olive groves. They were implanted on a soil of...

The Val di Cecina coast is worldwide renowned for its Cabernet wines, nevertheless its hillsides has hosted the “Sangioveto” as the prime vine in the territory for millennia.\n \n The...

Rich, impenetrable ruby ​​red. Unclean nose, animalistic and barrel-spicy. Likewise on the palate, very harsh, tannin-heavy and with good grip, strong after-drying.\n \n Producer Information\n Standing on the historical land...

Palladio Bianco dances in your mouth, with refreshing acidity and an inviting nose of hints of apple and delicate floral notes.\n \n This food friendly Bianco is an excellent companion...

This Chianti is bright ruby red, offering inviting aromas of black cherries, blueberries and elderberries, with undertones of tobacco and cracked black pepper. On the palate, this Chianti is fresh...

Palladio was the name of an architect from Venice who created many innovative designs during the Renaissance. This modern twist on a classic is a blend of Sangiovese, Canaiolo and...

Palladio Rosso is elegant on the palate, with hints of dark cherry and red fruits, soft, supple tannins and a long finish.\n This food-friendly wine paris well with savory pasta...

In the rolling Tuscan hills, between the historic towns of San Gimignano and Siena, lie the vineyards of Panizzi. Here grow the grapes from which winemaker Walter Sovran makes this...

Selected Chianti vineyards with sandy, clayey and calcareous soil.\n Old traditional vinification method: completely mature grapes are harvested from vineyards and processed in membrane presses. Soft presses, fermentation at controlled...

We arrived in Napa Valley for a 50th birthday celebration, with no intention of leaving as vintners. Little did we know that the ethos of Napa Valley would send us...

Permani is first an idea than a collection of wines: a project that drives Andrea Carpi to explore Italy, focusing on single territories of excellence, discovering the affinity of mind...

Intense ruby red with light garnet reflection. Characteristic, intense, red wild fruits, vanilla, species. Dry, warm, lightly tannic, full bodied and harmonic. Aged a minimum 36 months, in oak casks...