Tuscany

Gorgeous aromas of crushed berries and currants with violet and lavender undertones. Full body, fine tannins and a long and polished finish. Shows drive and focus. From organically grown sangiovese,...

The 2017 Brunello di Montalcino opens to a saturated and shiny dark ruby color. This edition is loaded with black and purple fruits, such as blackberry preserves and plum. Those...

The wine displays an elegant nose with notes of red fruit, leather and spices. Persistent on the palate, with a long and seductive finish.\n \n Producer Information\n Tenuta Il Poggione...

Intense ruby red colour. Fruity bouquet with red berry notes. Very well structured, yet soft, long-lasting flavour with smooth, velvety tannins.\n \n Producer Information\n \n Tenuta Il Poggione is an...

Intense ruby red colour. Fruity bouquet with red berry notes. Very well structured, yet soft, long-lasting flavor with smooth, velvety tannins.Pair with pasta with meat sauce, roasted, grilled meats and...

Ruby red in colour; on the nose it is intense, with notes of red fruit, sweet spices and vanilla. On the palate it is soft and with a good and...

Rosso di Toscana is an approachable wine produced with Sangiovese, Merlot and Cabernet Sauvignon. The Sangiovese gives the wine its zing and its brilliant fruit notes. The Merlot gives it...

It is 1980, and a pilot called Mike Tiller flies his plane over a block of land in the Wairau Valley in Marlborough. With a bird’s eye view, Mike Tiller...

The 2017 Cabernet Sauvignon Collezione Privata is another fabulous wine from Paolo De Marchi. Readers must be patient with the 2017, as it is a very young wine. History has...

Sangiovese and Petit Verdot were fermented in open-top oak vats for three weeks, with punch downs performed daily. A small faction of the grapes were not destemmed and only indigenous...

Sangiovese and Petit Verdot were fermented in open-top oak vats for three weeks, with punch downs performed daily. A small faction of the grapes were not destemmed and only indigenous...

This single vineyard Syrah was inspired by winemaker Paolo de Marchi's experimentation with international varieties, expressed through the Chianti Classico terroir. Intense and concentrated, with classic pepper and spice aromas,...

The flagship wine consists of 100% Sangiovese aged in French oak barrels. Over the years, Paolo has refined his Cepparello by giving it more air during vinification and increasing time...

Bold, sturdy, and generous, with a deep ruby-red core. An aromatic masterpiece that leads with dark-cherry notes wrapped in violet and lilac, plus an herbal hint laced with tobacco. The...

Bold, sturdy, and generous, with a deep ruby-red core. An aromatic masterpiece that leads with dark-cherry notes wrapped in violet and lilac, plus an herbal hint laced with tobacco. The...

97 as a promise of longevity, as a window onto the future, a meeting point between one generation and another: in short, one of the best harvests of the last...

97 as a promise of longevity, as a window onto the future, a meeting point between one generation and another: in short, one of the best harvests of the last...

Kokomo Winery is perched on the East side of Dry Creek Valley amidst the 120 acres of prime benchland vineyards of Timber Crest Farms. Owner and Winemaker Erik Miller started...

Koutsoyannopoulos , founded in the late 19th century on the island of Santorini, is one of the oldest continuously producing families in Greece. From 1870-1917 the bulk of Koutsoyannopoulos’ exports...

A deeply spicy, earthy nose draws levity from hints of vanilla and cedar, along with emergent aromas of black cherries and dried figs. More astringent fruit, from cranberries to orange...

Natalie Oliveros, owner of La Fiorita has achieved more precision in the winemaking of the brand's wines whilst respecting the appellation of Brunello Di Montalcino and earning the respect from...

This is a full-bodied, juicy red with ripe plums, dried cherries, cedar and a touch of milk chocolate. Dried roses and leather. Silky tannins and a long, focused finish. Some...

This crafted Brunello by La Fiorita are the most genuine expression of Sangiovese coming from their different vineyards. The composed blends of these diverse extractions bring a delicate complexity to...

It presents itself with great elegance and charm with precise aromas, imposing but very fine tannins and great length.\n \n Producer Information\n Fattoria La Fiorita is a wine estate in...

This red boasts sweet, ripe cherry, raspberry and plum flavors, with tar, spice and licorice in supporting roles. Vibrant, harmonious and expressive through the lingering aftertaste.\n \n Producer Information\n Fattoria...

The wine has an intense ruby red color that tends to garnet. The nose has notes of red fruits and Mediterranean spices, its freshness contributes to a slightly balsamic profile....

This delivers a fresh and complex nose with red plums and berries, as well as warm spices and terracotta. The palate has smooth, fine and quite dense tannins with ample...

A rich Brunello with plenty of ripe-fruit, spice, porcini-mushroom and nutmeg character. Full body. Dense and flavorful. Ripe and polished tannins. Excellent structure and focus.\n Producer Information\n Fattoria La Fiorita...

Sweet berries and cherries with orange peel and hints of sandalwood. Medium to full body with firm, integrated tannins and a fresh, vivid finish. Firm tannins, but together and so...

Plum and orange aromas with hints of pine needles. It’s medium-bodied with light tannins and a bright finish.\n Producer Information\n Fattoria La Fiorita is a wine estate in Montalcino, Tuscany...

Natalie Oliveros, owner of La Fiorita has achieved more precision in the winemaking of the brand's wines whilst respecting the appellation of Brunello Di Montalcino and earning the respect from...

Aromatically the wine has notes of dried rosemary, basil, and thyme, as well as crushed violets, red berries and an underlying flintiness. On the palate the wine is savory, with...

Fiore di NO is Natalie Oliveros’ thumbprint on La Fiorita to select and extract the essences of 3 of 4 of our vineyards: Pian Bossolino (360m), Giardinello (360m) and Collesorbo...

"This full-bodied red has aromas of forest floor, baked plum, violet and oak-driven spice. On the brawny, concentrated palate, you'll find dried cherry, licorice and roasted coffee bean alongside compact,...

The La Florita Rosso di Montalcino 2021 is a red wine from the Montalcino region of Tuscany, Italy. It is made from Sangiovese grapes, the same grape as Brunello di...

Camponovo was founded in 1998. Until 2011, the entire grape production had been sold to ‘La Gerla’, the estate of Alessandro’s father Sergio. After his father’s death in 2011, Alessandro...

Low-yielding old vines yielded stunning quality at harvest, allowing for extended maceration–giving depth, texture and complexity. Maturation for 36 months helped reduce oak sweetness and maintain freshness. The heady and...

Made 100% from Sangiovese grapes, Il Vispo is light and lively, with all the vivacity of youth. This wine is characterized by its easy charm and immediate appeal, guaranteed to...

Wow this was good. 100% Sangiovese but in a much lighter and fresher still that is more in tune with what people seem to be drinking these days. It still...

La Maialina celebrates the history, culture and cuisine of Tuscany, prized since antiquity for its rich soil and favorable climate. The name La Maialina (little pig) references the Cinta Senese...