Trapiche

The grapes are destemmed. Fermentation takes place in stainless steel and concrete tanks at a controlled temperature of 25 to 26 degrees for 20 days. The wine then matures for...

The Oak cask is elaborated with grapes sourced from the foothills of The Andes Mountains where the combination of altitude and generous sunshine produces concentrated aromatic fruit. Ageing in oak...

A rich, red-colored wine with violet hues, reminiscent of plums and cherries. Round in the mouth with a touch of truffle and vanilla.\n \n \n Founded in 1883, Trapiche is...