Touriga Franca

Deep, crimson color. This Altano red reveals scented floral aromas and focused, fresh fruit, reflecting the very good year in which Touriga Franca shone. Simultaneously full and silky on the...

ARTADI, a history linked to the remembrance and know-how of our ancestors, non industrial and based in the passion and respect for the vineyard. 1985,Laguardia. A group of vine-growers, village...

Amazing aromas of lilac, violet, crushed blueberry and mineral that turn to black pepper and spices follow through to a full-bodied, medium-sweet palate, with a long, chewy finish.\n \n Producer...

Luis Seabra Vinhos Xisto Cru Tinto is a wine that showcases the unique terroir of the Douro Valley in Portugal. This red blend is made from a combination of traditional...

The 2017 Branco Quinta da Aveleda, the Estate white in the Bordeaux-style bottle, not to be confused with the fizzy one that just says 'Aveleda' and is in the flute-shaped...

Ribolla is a native Slovenian variety (in Italy it is known as Ribolla Gialla), which is known for giving the best results in the Brda region. It grows best on...

This Niepoort Tawny Port is aged in small old oak casks (550 litre) for ten years, in the cellars at Vila Nova de Gaia, giving it that classic Tawny colour....

Purple in colour with inky reflections. A powerful and expressive nose immediately reveals aromas of red fruits such as damson, elderberry and blackcurrant, followed by raspberry, spices, pepper and ending...

A nose of red berries (blackberry, blackcurrant) and spice aromas. On the palate, the tannins are firm yet smooth. A long and elegant finish.\n \n Producer Information\n Renowned for the...

This young, structured wine from a family-owned estate has good balance between its acidity and the black-currant fruits. They are supported by young tannins that will soften as the wine...

This is the real deal. Lots of tannic grip and power with transparent blue fruit and wet earth. Full-bodied and medium-sweet with excellent depth and length.\n \n Producer Information\n \n...

A medium-bodied red with lots of ripe plum, clove, milk chocolate and prosciutto. Orange peel, too. Silky tannins and a lovely, spicy finish. Balanced and focused.\n \n Producer Information\n Quinta...