Toscana

Fonterutoli is located near Siena on hills facing the Val d’Elsa, in the heart of Chianti Classico. Owned by the Mazzei family since 1435, Castello Fonterutoli promotes local varieties which...

Rèmole Rosso 2020 has a marvelous purple-red color. The nose is very pleasant, with hints of red and black berry fruits, like cherry, raspberry, blackcurrant and blackberry, followed by elegant...

The history of the Frescobaldi family starts over a thousand years ago and is closely connected with the history of Tuscany. At the high point of medieval Florence, the Frescobaldi's...

Toscana is concentrated and voluptuously textured. Rich, ripe, mellow, structured, packed with berry fruit, and intriguing nuances of underbrush, spices, and incense.\n \n Producer Information\n \n Fuligni is a family-owned...

Toscana is concentrated and voluptuously textured. Rich, ripe, mellow, structured, packed with berry fruit, and intriguing nuances of underbrush, spices, and incense.\n \n Producer Information\n \n Fuligni is a family-owned...

60% Sangiovese and 40% Merlot. Fuligni “S.J.” Toscana is concentrated and voluptuously textured. Rich, ripe, mellow, structured, packed with berry fruit, and intriguing nuances of underbrush, spices, and incense.

Aromas of dark berry, cedar and a whiff of green peppercorn lead the nose on this blend of 80% Sangiovese, 15% Cabernet Sauvignon and 5% Merlot. Made with organically farmed...

Ruby red in colour; on the nose it is intense, with notes of red fruit, sweet spices and vanilla. On the palate it is soft and with a good and...

Rosso di Toscana is an approachable wine produced with Sangiovese, Merlot and Cabernet Sauvignon. The Sangiovese gives the wine its zing and its brilliant fruit notes. The Merlot gives it...

The flagship wine consists of 100% Sangiovese aged in French oak barrels. Over the years, Paolo has refined his Cepparello by giving it more air during vinification and increasing time...

Blackberry, blueberry and crushed-stone aromas follow through to a medium-bodied palate with lightly chewy tannins and dried lemon rind on the finish. Tangy and delicious.\n \n Producer Information\n Neil Empson...

A medium-bodied red with aromas and flavors of cherries, fresh herbs, citrus zest and red tea. Soft tannins and a fruity finish.\n Producer Information\n Neil Empson and renowned oenologist Franco...

Blackberry, blueberry and crushed-stone aromas follow through to a medium-bodied palate with lightly chewy tannins and dried lemon rind on the finish. Tangy and delicious.\n \n Producer Information\n Neil Empson...

Vanilla and toasted coconut open the nose of this wine, before being joined by bright strawberry-cherry and stony underbrush. Strawberries and wild green watermelon notes perk up the palate, with...

Deep, inky purple in color. On the nose, intense aromas of red berries and cocoa. Elegant, fresh red berry flavors, velvety, aromatic and supple. Pairs well with cold cuts, pasta...

Intense ruby red. Very intense and complex, with fruity aromas of cherry, blackberry and raspberry. Smooth with a good structure, it has a pleasant freshness and a long persistent aromatic...

Intense ruby red. Very intense and complex, with fruity aromas of cherry, blackberry and raspberry. Smooth with a good structure, it has a pleasant freshness and a long persistent aromatic...

Ruffino introduced Il Ducale—an innovative blend of Sangiovese, Syrah and Merlot—in 2005 as an expression of Tuscany that marries the refinement of traditional Tuscan winemaking with a contemporary, fruit-driven style....

When cousins Ilario and Leopoldo Ruffino embraced their passion for winemaking in 1877, opening a small winery in Pontassieve near Florence, the region already had a centuries-old tradition of growing...

Brilliant ruby red in color, with purplish glints. The bouquet is intense and persistent with fresh aromas of red cherries, violets and blackcurrants, followed by subtle spicy notes. Well-structured and...

San Polo was founded in 1994 and purchased in 2007 by Marilisa Allegrini. Today the estate is run by her two children, Carlotta and Caterina. Located on the cooler side...

A relatively dry beginning of spring was followed by a rainy second half with cooler temperatures that slowed down vine growth by about two weeks compared to seasonal averages. Summer...

Neil and Maria Empson have always favored Tuscany as a winemaking region. After starting their own importing business for Italian wines, it was a natural step to bottle their own...

Neil and Maria Empson have always favored Tuscany as a winemaking region. After starting their own importing business for Italian wines, it was a natural step to bottle their own...

Aromas of sour cherries, orange peel and some flowers follow through to a medium to full body with creamy, velvety tannins and a juicy finish.\n \n Producer Information\n \n Terrabianca...

A vivid and bright 2013 with deep aromas of blackberries and blueberries that turn into fresh mushrooms. Medium to full body with firm and velvety tannins, which are delicious with...

An intense ruby red in color, the aromas are equally intense and complex with notes of ripe plums, sweet spices, and dried fruit. On the palate, the 2001 Villa Rosso...

Crushed berries with orange peel and dried flowers. Very aromatic. Medium to full body. A pretty combination of ripe, linear tannins and citrus undertones. Bright acidity.\n \n Producer Information\n \n...

Following the old traditional vinification method, completely mature grapes are harvested from vineyards and crushed almost immediately. Afterwards the grapes are poured in large inox tanks for fermentation. The primary...