Toscana

The Maynard’s brand honours the story of the late Walter Maynard, born in 1652, an illustrious ancestor of the van Zeller family through his marriage to Dorothea Augusta Kopke, recorded...

Our land – the beginning and the end A family of winemakers for four generations now, we are intimately connected to our land. By striving to live in harmony with...

The palate is an explosion of delicate flavors, nice and delightful mouthfeel. Quite delicate and smooth texture on the long finish.

The vintage 2015 was characterized by a rainy winter which resulted in a good supply of water. A mild spring and an hot summer.\nSome rainfall in late July and after...

Ruby red in the glass. Notes of cherry, small red fruit and floral notes of iris and violet on the nose. Medium bodied, balanced with enjoyable freshness and a hint...

Blackberry, blueberry and crushed-stone aromas follow through to a medium-bodied palate with lightly chewy tannins and dried lemon rind on the finish. Tangy and delicious.\n \n Producer Information\n Neil Empson...

A medium-bodied red with aromas and flavors of cherries, fresh herbs, citrus zest and red tea. Soft tannins and a fruity finish.\n Producer Information\n Neil Empson and renowned oenologist Franco...

Blackberry, blueberry and crushed-stone aromas follow through to a medium-bodied palate with lightly chewy tannins and dried lemon rind on the finish. Tangy and delicious.\n \n Producer Information\n Neil Empson...

Vanilla and toasted coconut open the nose of this wine, before being joined by bright strawberry-cherry and stony underbrush. Strawberries and wild green watermelon notes perk up the palate, with...

Brilliant yellow. Bouquet Fruity and alluring. On the Palate Rich, spicy, with a long aftertaste. Wine-food pairings A very rich white, for mushrooms, truffles, foie gras. With cheese, after red...

A bright, brilliant red. Bouquet: Fresh clean nose. On the palate: Lively and exuberant with a tough, long aftertaste. Wine-food pairings: The steak wine. A truthful example of pure young...

Indigenous to coastal Tuscany, Vermentino is lean but powerful and characteristically mineral-forward. This structured wine is excellent with herb roasted chicken and other white meat, and offers a clean, refreshing...

The Moris family which has dedicated itself for generations to agriculture and has over the years increased their interest and specialization in viticulture. Due to this investment of interest, attention...

The wine shows ripe fruit, blackberry and a soft, velvety texture.The tannins have integrated nicely, creating a thoroughly delicious wine.\n \n Producer Information\n Olivi - Le Buche is a wine...

A refined and delicate red with plum and sweet berry. Lemon undertones. Medium to light body, fresh finish.\n Producer Information\n Ornellaia is one of the foremost producers in the Bolgheri...

Clones of Sangiovese piccolo were obtained on the estate from the ancient rows of vines running along the edge of the olive groves. They were implanted on a soil of...

The Val di Cecina coast is worldwide renowned for its Cabernet wines, nevertheless its hillsides has hosted the “Sangioveto” as the prime vine in the territory for millennia.\n \n The...

Rich, impenetrable ruby ​​red. Unclean nose, animalistic and barrel-spicy. Likewise on the palate, very harsh, tannin-heavy and with good grip, strong after-drying.\n \n Producer Information\n Standing on the historical land...

We arrived in Napa Valley for a 50th birthday celebration, with no intention of leaving as vintners. Little did we know that the ethos of Napa Valley would send us...

Permani is first an idea than a collection of wines: a project that drives Andrea Carpi to explore Italy, focusing on single territories of excellence, discovering the affinity of mind...

Intense ruby red with light garnet reflection. Characteristic, intense, red wild fruits, vanilla, species. Dry, warm, lightly tannic, full bodied and harmonic. Aged a minimum 36 months, in oak casks...

In the glass, the Mazzei Philip Toscana IGT shows an intense ruby ​​red color . The nose presents the wine with a noble and complex scent of cherries, red forest...

An intense red color with a fragrant bouquet of floral and violet notes. The beautiful aromas convey sensations of fullness and complexity with a note of ripe berries that gives...

Intense, bright ruby ​​red. Appearing sweet on the nose, milk chocolate, lots of ripe raspberries, inviting. Round and supple on the palate with juicy acidity and well-integrated tannins.\n \n Producer...

Podere Forte has been said to have an “obsessive attention to detail” – but they see it as respecting nature’s gifts. The organic and biodynamic processes are testament to this...

The Podere Forte 2018 Guardiavigna Orniello opens to medium-dark intensity with plush dark fruit aromas and a good amount of oak spice to soften the load. Blackberry and black cherry...

Established in 2000 by oenologist Alessandro Cellai, Monastero was created with the sole aim of making two great wines: Pinot Nero and Campanaio. Pinot Nero, although not easily adapted to...

The 2015 Mediterra is light and carefree, a very honest wine that should be a great value too. This is a blend of 40% Syrah, 30% Cabernet Sauvignon and 30%...

Apricots, grapefruits, crushed stones and juniper berries. It’s creamy and medium- to full-bodied with juicy stone fruit and citrus. Lovely dry mineral notes to close. Drink now.\n Producer Information\n Tenuta...

Set in the Maremma region of Italy, Poggio Argentiera is an organic winery that was founded in 1997 when Gianpaolo Paglia purchased a farm dating back to the start of...

100% Cabernet Franc. Poggioargentiera Poggioraso Cabernet Franc Toscana Rosso IGT has ripe fruit aromas combined with typical vegetal notes of Cabernet Franc. After some time in the bottle, notes of...

Deep, inky purple in color. On the nose, intense aromas of red berries and cocoa. Elegant, fresh red berry flavors, velvety, aromatic and supple. Pairs well with cold cuts, pasta...

Deep ruby red. Aromas of blackberry and fresh plums, cherries, currants and a hint of liquorice. On the palate, fruity notes are accompanied by a pronounced acidity. In addition, this...

Aromas of ripe berries, such as black cherry, dark chocolate and leather. The taste is round, with an elegant freshness and soft round tannins. The finish is long and nicely...

A world within a world. This is one way of describing Poggio Landi, an estate at one with the Montalcino terroir, a winemaking region hailed as paradise by international enthusiasts...

Concentrated flavors of black cherry, blackberry and pomegranate mark this beefy red, whose muscular tannins have solid grip as this tightens up on the finish.\n \n Producer Information\n Poliziano is...

Founded in 1961 by Dino Carletti, Poliziano is located a few miles northeast of Montelpulciano, Italy. Dino’s son Frederico inherited the winery in 1982 and subsequently expanded the estate while...

Italian Red Blends stand as a testament to the country’s rich winemaking diversity and heritage. Comprising a harmonious mix of indigenous and international grape varieties, these wines encapsulate the unique...

Brilliant ruby red with a delicate, appealing bouquet, this wine is dry and balanced with a soft, elegant body. Spicy blackcurrant and strawberry aromas are complicated by graphite, black pepper,...

The renowned single vineyard wines of Castello di Querceto allow consumers to sample this historic Tuscan terroir. Crafted using generations of winemaking experience, these wines are magnificent examples of the...