Toscana

Color: pale yellow with green hues Bouquet: hints of aromatic Mediterranean herbs and bergamot orange Taste: fresh, mineral and citrus notes, with hints of Mediterranean vegetation. A clean and decisive...

Lemons, grapefruits, jasmine, green apples, sea shells and thyme on the nose. It’s so fresh and vibrant, with zesty acidity and a linear, focused palate. Minerally at the end.\n \n...

A beam of black cherry and blackberry permeates this red, accented by wild rosemary, thyme, iron and oak spice. Beautifully balanced and graceful, this should begin to hit its stride...

Livernano is a truly ancient place. It was first inhabited by Etruscans, whose culture reached its high-point in Tuscany over 2500 years ago, around 500BC. The hamlet was later occupied...

In 1995, Vittorio Frescobaldi of Italy's venerable Marchesi de' Frescobaldi joined forces with Napa Valley icon Robert Mondavi to produce a Tuscan red called Luce della Vite. The grapes came...

Blueberries, earth, fresh flowers and stems on both the nose and palate. Medium-bodied with round, creamy tannins and a savory finish. Second wine of Luce.\n Producer Information\n Tenuta Luce (formerly...

Luce is a singular and irresistible expression of Montalcino, a Super Tuscan with an exotic and some would say decadent side. The spectacular estate’s diversity of soils, expositions and biodiversity...

Blueberries, earth, fresh flowers and stems on both the nose and palate. Medium-bodied with round, creamy tannins and a savory finish. Second wine of Luce.\n Producer Information\n Tenuta Luce (formerly...

Elegantly structured, this 100% Pinot Nero is racy and loaded with finesse. It opens with aromas of rhubarb, red berry and baking spice that carry over to the focused palate...

Here's a thick, powerful and sweet-smelling expression of Merlot from Montalcino with ripe aromas of cherry, blackberry and Indian spice.\n \n Producer Information\n Ferenc Máté, author of The Hills of...

It shows territory-driven aromas of mineral and white stone backed by plush fruit and loads of cherry. It's a fine, elegant wine without that extra ripeness or jamminess you sometimes...

Very pretty aromas of black currants, lavender and hints of citrus rind following through to a medium body. Fine tannins and a fresh and almost salty finish.\n \n Producer Information\n...

A ripe, lifted but attractive Tuscan that shows dried herbs, cedar and leather with an overlay of dried dark plums. Full- bodied and very chewy with drying tannins and a...

The palate is an explosion of delicate flavors, nice and delightful mouthfeel. Quite delicate and smooth texture on the long finish.

The vintage 2015 was characterized by a rainy winter which resulted in a good supply of water. A mild spring and an hot summer.\nSome rainfall in late July and after...

Ruby red in the glass. Notes of cherry, small red fruit and floral notes of iris and violet on the nose. Medium bodied, balanced with enjoyable freshness and a hint...

Blackberry, blueberry and crushed-stone aromas follow through to a medium-bodied palate with lightly chewy tannins and dried lemon rind on the finish. Tangy and delicious.\n \n Producer Information\n Neil Empson...

A medium-bodied red with aromas and flavors of cherries, fresh herbs, citrus zest and red tea. Soft tannins and a fruity finish.\n Producer Information\n Neil Empson and renowned oenologist Franco...

Blackberry, blueberry and crushed-stone aromas follow through to a medium-bodied palate with lightly chewy tannins and dried lemon rind on the finish. Tangy and delicious.\n \n Producer Information\n Neil Empson...

Vanilla and toasted coconut open the nose of this wine, before being joined by bright strawberry-cherry and stony underbrush. Strawberries and wild green watermelon notes perk up the palate, with...

Brilliant yellow. Bouquet Fruity and alluring. On the Palate Rich, spicy, with a long aftertaste. Wine-food pairings A very rich white, for mushrooms, truffles, foie gras. With cheese, after red...

A bright, brilliant red. Bouquet: Fresh clean nose. On the palate: Lively and exuberant with a tough, long aftertaste. Wine-food pairings: The steak wine. A truthful example of pure young...

Indigenous to coastal Tuscany, Vermentino is lean but powerful and characteristically mineral-forward. This structured wine is excellent with herb roasted chicken and other white meat, and offers a clean, refreshing...

The Moris family which has dedicated itself for generations to agriculture and has over the years increased their interest and specialization in viticulture. Due to this investment of interest, attention...

The wine shows ripe fruit, blackberry and a soft, velvety texture.The tannins have integrated nicely, creating a thoroughly delicious wine.\n \n Producer Information\n Olivi - Le Buche is a wine...

A refined and delicate red with plum and sweet berry. Lemon undertones. Medium to light body, fresh finish.\n Producer Information\n Ornellaia is one of the foremost producers in the Bolgheri...

Clones of Sangiovese piccolo were obtained on the estate from the ancient rows of vines running along the edge of the olive groves. They were implanted on a soil of...

The Val di Cecina coast is worldwide renowned for its Cabernet wines, nevertheless its hillsides has hosted the “Sangioveto” as the prime vine in the territory for millennia.\n \n The...

Rich, impenetrable ruby ​​red. Unclean nose, animalistic and barrel-spicy. Likewise on the palate, very harsh, tannin-heavy and with good grip, strong after-drying.\n \n Producer Information\n Standing on the historical land...

In the glass, the Mazzei Philip Toscana IGT shows an intense ruby ​​red color . The nose presents the wine with a noble and complex scent of cherries, red forest...

An intense red color with a fragrant bouquet of floral and violet notes. The beautiful aromas convey sensations of fullness and complexity with a note of ripe berries that gives...

Intense, bright ruby ​​red. Appearing sweet on the nose, milk chocolate, lots of ripe raspberries, inviting. Round and supple on the palate with juicy acidity and well-integrated tannins.\n \n Producer...

Podere Forte has been said to have an “obsessive attention to detail” – but they see it as respecting nature’s gifts. The organic and biodynamic processes are testament to this...

The Podere Forte 2018 Guardiavigna Orniello opens to medium-dark intensity with plush dark fruit aromas and a good amount of oak spice to soften the load. Blackberry and black cherry...

Established in 2000 by oenologist Alessandro Cellai, Monastero was created with the sole aim of making two great wines: Pinot Nero and Campanaio. Pinot Nero, although not easily adapted to...

The 2015 Mediterra is light and carefree, a very honest wine that should be a great value too. This is a blend of 40% Syrah, 30% Cabernet Sauvignon and 30%...

Apricots, grapefruits, crushed stones and juniper berries. It’s creamy and medium- to full-bodied with juicy stone fruit and citrus. Lovely dry mineral notes to close. Drink now.\n Producer Information\n Tenuta...

Set in the Maremma region of Italy, Poggio Argentiera is an organic winery that was founded in 1997 when Gianpaolo Paglia purchased a farm dating back to the start of...

100% Cabernet Franc. Poggioargentiera Poggioraso Cabernet Franc Toscana Rosso IGT has ripe fruit aromas combined with typical vegetal notes of Cabernet Franc. After some time in the bottle, notes of...

Deep, inky purple in color. On the nose, intense aromas of red berries and cocoa. Elegant, fresh red berry flavors, velvety, aromatic and supple. Pairs well with cold cuts, pasta...