Pakravan Papi Super Tuscan Prunicce 750 ML

The Val di Cecina coast is worldwide renowned for its Cabernet wines, nevertheless its hillsides has hosted the “Sangioveto” as the prime vine in the territory for millennia.\n \n The Prunicce combines the delicate and fruity aromas of the Sangiovese Piccolo with the spicier and stronger ones of the Cabernet Sauvignon and Franc.\n \n The result is a blend between tradition and innovation, freshness and power, whereas red fruit and ripe plum scents prevail, and the ageing process can last for some years.Dark, almost impenetrable ruby ​​red. Rich blackberries and wild berries on the nose, fine reverberation of cedar wood. Very acidic on the palate, grippy, runs very freshly over the palate to the finale, there with fine pressure, still acidic.\n \n Producer Information\n Standing on the historical land of 1745, the Pakravan-Papi Winery is located at the base of charming hills surrounding the coastal plains of Northern Maremma, Tuscany. Enclosed by aromatic shrubs, such as juniper, arbutus, gorse, and Mediterranean oak, the vineyards are stretched all over the Bolgheri area. Under certified Toscana IGT labels, today, the estate produces single varietal red and white wines of the highest quality. For Amineh Pakravan, an Iranian married to a Tuscan-origin husband, Enzo Papi, it was a challenge to restore the ancient winemaking traditions of the territory. But she was quite determined about the vocation. In 2000, she successfully revived the vineyards with innovative techniques, combined with conventional methods, and immediately after that, established the winery. Built with old-style churches, the design of the Pakravan-Papi Winery represents the Tuscan countryside.