Toscana

Jammy black plum and blackberry aromas include hints of oak, varietal spice and herbal notes. A healthy palate is flush and supported by easygoing tannins. Mixed black fruit flavors come...

All the grapes are double sorted upon arrival to the . All fermentations take place naturally with native yeasts. Fermentation takes 20 days with 2 days of cold maceration, at...

The 2019 Masseto is fabulous. Silky, gracious and super-refined, the 2019 is a total knock-out. So often Masseto is a powerhouse at this stage, but the 2019 is so elegant,...

Aromas of sour cherries, orange peel and some flowers follow through to a medium to full body with creamy, velvety tannins and a juicy finish.\n \n Producer Information\n \n Terrabianca...

The goal of Pier Luigi Tolaini was to produce a great wine without compromise in the style of the distinguished Bordeaux Châteaux. Picconero is produced only in the best vintages....

A medium-bodied red with blueberries, walnuts and a slightly bitter orange note. It’s racy and linear. Smoky at the end. Drinkable now, but a little age will make it even...

Following the old traditional vinification method, completely mature grapes are harvested from vineyards and crushed almost immediately. Afterwards the grapes are poured in large inox tanks for fermentation. The primary...