Pala Soprasole Vermentino di Sardegna 2023 750 ML

Although Vermentino is not native to Sardinia this variety has been grown here for many years and has become a signature white wine of this Island. The Pala family have cultivated Vermentino since the 1950s using the same clone reproduced and adapted in their limestone hillside vineyards overlooking the sea of the Gulf of Cagliari. The inspiration for the new label and name comes from the Sardinia of brilliant light, of white cliffs, hills, emerald-colored vineyards as well as the waters of its sea in the light of the sun that caresses them. Soprasole is the blue night full of sparks and lights of memorable evenings; it is memories of walks on the beach scented with a thousand Mediterranean essences. It is a kite flying on the beach lost in the immense blue of the sky... it is the elegance and glamor of the most beautiful evenings. Soprasole is closing your eyes and finding yourself in Sardinia. Vineyard Site: ""Is Crabilis"" (Serdiana) Vinification, Maturation, Aging: The must is obtained from a soft pressing of the grapes and after an initial cleaning and with the addition of selected yeasts, fermentation takes place in stainless steel vats at a controlled temperature of 15° C. At the end of fermentation, after a light clarification, the wine rests for a few months in stainless steel vats before bottling. Grape varieties: Vermentino Altitude: 150 - 180m ASL Vineyard age: Planted in the 1980s Soil: Clayey, calcareous, rich in texture Tasting notes: Notes of lime and balsamic on the nose. Good depth and balance with a long, satisfying finish! An ideal match with seafood and white fish prepared with a light sauce.