The 2016 Bocca di Lupo reveals aromas of balsamic vinegar along with ripe fruit, chocolate and sweet spice. On the palate, the wine is enveloping and complex with vibrant tannins...
The grapes are softly pressed and the must obtained is placed in stainless steel tanks at a temperature of 10°C, in order to obtain natural decantation. Subsequently, the Chardonnay is...