Gold color. Aromas and flavors of key lime and white flowers, aged hard cheese, pineapple, and leather and musk with a satiny, crisp, dry medium body and a smooth, complex, medium-length finish with impressions of crisp orchard fruits and citrus, cassis leaf and buttered toast, nectarine, and sweet basil with no oak flavor. Exactly what you want from New Zealand Sauvignon Blanc with much extra depth and savory tones.