Blackcurrants, hot stones, ivy, plenty of eucalyptus, blackberry bush and undertones of violets and minerals follow through to a well-structured palate that is full-bodied, silky and chewy on the finish....
pretty pumped-up Carmignano with lots of ripe fruit and new wood, yet there’s underlying seriousness to the full body and intensity with a long, flavorful finish. Needs a year or...
