Proelio Reserva Rioja 750 ML

Manual harvesting in boxes. Production with 20% of whole grapes selected and crushed in the traditional way. The rest is destemmed and crushed. Grapes are then fermented with their own yeasts from the vineyard. Cap of skins is punch down to have a better straction. Malolactic fermentation happens in 225L French oak barrels, with weekly battonage.