Conde De Siruela Elite 2016 750 ML

Conde de Siruela Elite: Elaboration of Conde de Siruela Elite: Traditional in 30,000 kg capacity stainless steel tanks with 100% destemmed grapes with 3 daily pump-overs of 30 minutes each with controlled fermentation at a temperature of 28 to 30 ºC for 20 days . Subsequent devatting, letting it decant until the barrels are filled. Barrel aging time: 14 months with racking every 3 months. Barrel type: 90% American oak, 10% French oak. Aging time in the bottle: 8 months in an underground warehouse at a temperature not exceeding 16 ºC in metal cages with the bottles lying down before labeling and going on the market.