Sugar Works

100% Corn. Ground corn is combined with water and heated to an appropriate temperature where enzymes are added allowing the starches in the corn to convert to sugar. Once converted...

This whiskey is made using a typical bourbon mash bill. It is a young and fruity whiskey with an energetic toasty nose. Hints of ripe stone fruit, mineral, creme brulee...

The nose is full of corn, with a touch of sweetness and a hint of butter. Big round mouthfeel with just enough burn.Then, pear is added for a subtle pear...