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Color: pale yellow with green hues Bouquet: hints of aromatic Mediterranean herbs and bergamot orange Taste: fresh, mineral and citrus notes, with hints of Mediterranean vegetation. A clean and decisive...

Lemons, grapefruits, jasmine, green apples, sea shells and thyme on the nose. It’s so fresh and vibrant, with zesty acidity and a linear, focused palate. Minerally at the end.\n \n...

Le Chiuse was originally part of the Biondi-Santi Estate dating back to the late 18th century. Handed down over the years to the current owner, Simonetta Valiani who is the...

A beam of black cherry and blackberry permeates this red, accented by wild rosemary, thyme, iron and oak spice. Beautifully balanced and graceful, this should begin to hit its stride...

Dense, dark red in the glass and powerful, round notes of liquorice and ripe black cherry on the nose. The palate is juicy, spicy, and full of dark fruit notes....

The palate is an explosion of delicate flavors, nice and delightful mouthfeel. Quite delicate and smooth texture on the long finish.\n \n Producer Information\n Livernano is a truly ancient place....

Livernano is a truly ancient place. It was first inhabited by Etruscans, whose culture reached its high-point in Tuscany over 2500 years ago, around 500BC. The hamlet was later occupied...

In 1995, Vittorio Frescobaldi of Italy's venerable Marchesi de' Frescobaldi joined forces with Napa Valley icon Robert Mondavi to produce a Tuscan red called Luce della Vite. The grapes came...

Blueberries, earth, fresh flowers and stems on both the nose and palate. Medium-bodied with round, creamy tannins and a savory finish. Second wine of Luce.\n Producer Information\n Tenuta Luce (formerly...

Luce is a singular and irresistible expression of Montalcino, a Super Tuscan with an exotic and some would say decadent side. The spectacular estate’s diversity of soils, expositions and biodiversity...

Blueberries, earth, fresh flowers and stems on both the nose and palate. Medium-bodied with round, creamy tannins and a savory finish. Second wine of Luce.\n Producer Information\n Tenuta Luce (formerly...

This Red Blend emits a deep, ruby red color and mature, intense aromas of cherries entwined with licorice and dried fruit. An elegant and pleasant finish.

Luna Nuda Rosé is crafted in Italy's Alto Adige Valley at Castelfeder Winery. A modern Rosé, this wine exudes a bright, lively color in the glass, vibrant strawberry and raspberry...

A soft nose leads way to a tight palate that offers mature black cherry, mint and a hint of baking spice. Fresh and tannic but one dimensional, it lacks charm

A harmonious red, offering an expression of cherry, blackberry and floral aromas and flavors offset by a vibrant, well-integrated structure. Shows iron, tobacco, smoke and a hint of wild herbs,...

The 2021 Marchese Antinori Chianti Classico Riserva is an intense ruby red color. The nose delivers notes of red fruit, in particular black cherries, light hints of flowers and sweet...

Elegantly structured, this 100% Pinot Nero is racy and loaded with finesse. It opens with aromas of rhubarb, red berry and baking spice that carry over to the focused palate...

Located in a land rich in farming tradition, Martoccia produces wines of extraordinary elegance. The Martoccia vineyards extend over the southwest side of Montalcino at an altitude of about 250...

Here's a thick, powerful and sweet-smelling expression of Merlot from Montalcino with ripe aromas of cherry, blackberry and Indian spice.\n \n Producer Information\n Ferenc Máté, author of The Hills of...

It shows territory-driven aromas of mineral and white stone backed by plush fruit and loads of cherry. It's a fine, elegant wine without that extra ripeness or jamminess you sometimes...

Brilliantly ruby color. Aromas of leather and spice. Fresh acidity with cherry and licorice flavors unfolding to dark chocolate and raspberry. Full-bodied and generous fruit with a well-built, firm tannin.\n...

Very pretty aromas of black currants, lavender and hints of citrus rind following through to a medium body. Fine tannins and a fresh and almost salty finish.\n \n Producer Information\n...

A ripe, lifted but attractive Tuscan that shows dried herbs, cedar and leather with an overlay of dried dark plums. Full- bodied and very chewy with drying tannins and a...

Fruity aromas of wild raspberry and red cherry lead the nose. The aromas follow on to the light-bodied, easy-drinking palate along with a hint of clove and pliant tannins.\n \n...

Fruity aromas of wild raspberry and red cherry lead the nose. The aromas follow on to the light-bodied, easy-drinking palate along with a hint of clove and pliant tannins.\n \n...

Shiny ruby with a light garnet shimmer. Cool and fresh on the nose , much fresh cherry fruit, some violets and pomegranate. Then in the mouth quite coarse-meshed tannin, sandy,...

The palate is an explosion of delicate flavors, nice and delightful mouthfeel. Quite delicate and smooth texture on the long finish.

The vintage 2015 was characterized by a rainy winter which resulted in a good supply of water. A mild spring and an hot summer.\nSome rainfall in late July and after...

Ruby red with nuances of violet. Intense aromas of ripe red fruit berries. Soft and elegant, with flavors of red berry fruit and a pleasant acidity, leading to a lingering...

In 1962, Fabrizio and Giuliana Bianchi established Castello di Monsanto. Today, Monrosso is the offspring of Castello di Monsanto and is produced in the southern hill part of the property....

Ruby red in the glass. Notes of cherry, small red fruit and floral notes of iris and violet on the nose. Medium bodied, balanced with enjoyable freshness and a hint...

Blackberry, blueberry and crushed-stone aromas follow through to a medium-bodied palate with lightly chewy tannins and dried lemon rind on the finish. Tangy and delicious.\n \n Producer Information\n Neil Empson...

A medium-bodied red with aromas and flavors of cherries, fresh herbs, citrus zest and red tea. Soft tannins and a fruity finish.\n Producer Information\n Neil Empson and renowned oenologist Franco...

Blackberry, blueberry and crushed-stone aromas follow through to a medium-bodied palate with lightly chewy tannins and dried lemon rind on the finish. Tangy and delicious.\n \n Producer Information\n Neil Empson...

Vanilla and toasted coconut open the nose of this wine, before being joined by bright strawberry-cherry and stony underbrush. Strawberries and wild green watermelon notes perk up the palate, with...

In the early '60s Damo the grandfather planted the first vine, probably he didn't know that from that gesture would have been born more than common wine. After his absence...

Brilliant yellow. Bouquet Fruity and alluring. On the Palate Rich, spicy, with a long aftertaste. Wine-food pairings A very rich white, for mushrooms, truffles, foie gras. With cheese, after red...

A bright, brilliant red. Bouquet: Fresh clean nose. On the palate: Lively and exuberant with a tough, long aftertaste. Wine-food pairings: The steak wine. A truthful example of pure young...

Enticing scents of Spanish broom, citrus blossom, aromatic herb, baked bread and mature orchard fruit emerge on this elegantly structured white. The rounded savory palate shows a nice depth of...

Indigenous to coastal Tuscany, Vermentino is lean but powerful and characteristically mineral-forward. This structured wine is excellent with herb roasted chicken and other white meat, and offers a clean, refreshing...