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This beautifully complex pure Cabernet Franc wine expresses the herbal signature of this variety, with aromas of ripe plums, sweet mint, sage and thyme. The luscious palate gives way to...

The nose exudes black cherries, wild honey, and sweet mint. This full-bodied wine immediately envelopes the palate, framed and defined by an intense minerality. Flavors of dark plums, sweet roses...

Located in the southernmost commune of Chianti Classico, Tenuta di Arceno is an ancient Tuscan estate producing the highest quality wines from Sangiovese and international varieties, led by Cabernet Franc,...

Very intense nose of blackberries, dark chocolate, sandalwood, vanilla, treacle and tar. Full-bodied with plenty of dark fruit, but lots of black-olive undertones and bright acidity keep this fresh, while...

Linear, fresh red with plum and orange-peel aromas and flavors. Medium body, light tannins and a fruity finish. Subdued and focused. \n \n Producer Information \n Tenuta di Arceno is...

Dusty ruby color. Savory aromas and flavors of chocolate coconut macaroon, dried cherries, and hint of smoky bbq rub with a supple, bright, dry-yet-fruity medium body and a silky, interesting,...

Opaque ruby-purple, the 2018 Cabernet Sauvignon Archimedes opens with wafts of menthol and rich cassis, with pure touches of pencil shavings, tobacco leaves and exotic spices on the nose. The...

Striking aromas of menthol and clove leads to black cherries, mint and blueberries on the palate of this full-bodied but supple-textured wine. \n \n Producer Information \n The Francis Ford...

A tribute to the legacy and insight of renowned Master of Wine Michael Broadbent, the 2021 Architect Cabernet Sauvignon has such an attention to detail that only a wine lover—or...

Spiced plum aromas are solid and dark. This Cab feels wide and round but lacking in core structure. Jammy, spicy berry flavors are peppery, while this doesn't do much on...

Bright color of good intensity. On the nose our Pinot Noir is an open and generous wine with an outstanding sweetness as well as blackberry and strawberry aromas, joined with...

The nose shows subtle aromas of fig, cassis, and dark fruits. The mouth feel is full and rich with notes of chocolate and spices. The finish shows finely grained tannins...

The nose shows subtle aromas of fig, cassis, and dark fruits. The mouth feel is full and rich with notes of chocolate and spices. The finish shows finely grained tannins...

Cherry and blackberry aromas are accented by tire rubber. A tight linear palate is a bit scratchy, while herbal plum and currant flavors fade quickly on a finish that shows...

This red opens with herbs and plum on the nose. Bell pepper and cooked red fruit flavors meet on a medium weight palate lifted by good acidity. It finishes with...

Here there's a good layer of ripe red and black fruits, while the body expands with a warmth from the alcohol that accompanies the tannins. It has firm texture for...

Delicate aromas recalling forest floor, baking spice and camphor shape the nose along with a whiff of blue flower. Firmly structured and full-bodied, the palate exhibits dried cherry, licorice and...

This is a rich and racy young red with chocolate, currant and hints of sandalwood. Full body, chewy tannins and a long and flavorful finish. Savory and juicy. Cabenret sauvignon,...

There is no doubting the phenomenal quality of the 2000 Solengo, a blend of equal parts Cabernet Sauvignon, Merlot, and Syrah with a tiny dollop of Petit Verdot included in...

Costera shows the typicity of the Cannonau grape with flavors of very ripe strawberries, black cherries, herbs, and spices. The warmth and intense sunlight of southern Sardinia can be seen...

"Senes" Cannonau Riserva is deep purple in appearance. The wine is both structured (with firm acid and ripe tannins) and soft/velvety at the same time. Rich aromas of sweet blackberry...

Argiolas is the foremost wine estate on the island of Sardinia producing archetypal wines from native varietals. Antonio Argiolas, who died in 2009 at the age of 102, inherited seven...

Cherries, raspberries, vanilla and baking spices come out at first on the nose of this wine. These are followed by iron-rich soil, the sweaty, savory aromas of cured meats, and...

Costera shows the typicity of the Cannonau grape with flavors of very ripe strawberries, black cherries, herbs, and spices. The warmth and intense sunlight of southern Sardinia can be seen...

Is Argiolas shows a ripe, almost tropical-fruit profile that reflects longer ripening on the vine. Aromas and flavors of fully ripe apricots and peaches are accented by notes of melon,...

Is Argiolas shows a ripe, almost tropical-fruit profile that reflects longer ripening on the vine. Aromas and flavors of fully ripe apricots and peaches are accented by notes of melon,...

The wine is ruby red with a violet hue. On the nose, the wine has an intense, persistent perfume with notes of ripe fruit and jam. On the palate, the...

Bovale Sardo (Graciano) is an underrated grape that has been making a comeback in its native Rioja. Korem blends the low-yielding and deeply-colored Bovale Sardo for aroma and acidity, with...

The wine shows red fruit aromas and flavors of cherries and plums with floral notes and spices. Perdera is juicy with bright acidity and low tannins. Monica is soft and...

Perdera, meaning "place of many stones," is made from Monica, a grape that grows exclusively on the island of Sardinia and gives soft, easy-drinking wines with ample fruitiness. Some experts...

A dry and elegant pinot noir with ripe yet delicate cherry aromas and a very elegant balance of fruit, fine tannins and acidity that makes it glide into the distance....

Pinot Noir thrives in Willamette Valley’s long growing seasons with cool autumn breezes and sunny days. This culmination of extra time on the vine yields aromatics of crunchy dried leaves,...

Showcasing the best of the cool, late season, Argyle’s Pinot Noir is boasting with vibrant acidity, tension, and polished tannin from start to finish. Like the gem that it is,...

The influence of Eola-Amity Hills fruit is powerful and spicy with dense, dark fruit, while the Dundee Hills contributes a soft texture and brightness to the blend.\n \n Producer Information\n...

The 2020 vintage showcases both dark and red cherry flavors, as well as black tea and spice accents. On the palate, fresh, vibrant acidity and polished tannins frame the flavors,...

Opens with a refreshing beam of cherry and cranberry fruit, then draws in black tea and dusky spice flavors that finish with savory tannins.\n \n Producer Information\n Founded in 1987,...

A juicy red with dried-berry, strawberry and green-tobacco character. It’s full and flavorful, yet round, with velvety tannins that are tight and focused. Needs to open at the end.\n \n...

Rich in color and flavor, this oak-aged Cabernet Sauvignon offers aromas of blueberries, blackberries, black pepper and chocolate, with a hint of toasty oak, soft tannins and a dry finish....

A fresh, fruity wine with a lovely attack, bringing a reminder of red- berried fruit mingling with the coconut and vanilla aromas from the oak. Full and supple with a...

Fresh, fruity wine with a lovely attack, reminiscent of red fruit mingled with the coconut and vanilla aromas from the oak. Full and supple with a long finish. \n \n...