Puiatti Sauvignon Blanc Cantina Friuli 2021 750 ML

Bright, bright yellow-green. Very intense and clear nose, smells of white asparagus, elderflowers and tomato leaves. Salty and juicy on the palate, very clearly defined fruit, drinkable.\n Producer Information\n Puiatti’s approach to producing wines in northern Italy’s Friuli region is defined by what they DO NOT do: no oak, no over-ripening, no maceration, no inoculation, and no oxidation. This simple approach in limiting intervention results in extraordinarily complex wines, which showcase variety, typicity and purity. As Vittorio Puiatti concludes, "nature loves simplicity, as simplicity is the form of greatness." (1967) Puiatti was founded in 1967 by Vittorio Puiatti in the northeastern corner of Italy’s Friuli region. Vittorio was a pioneer of modern winemaking methods and sought to highlight Friuli’s indigenous and international grape varieties by emphasizing their purity – no oak is ever used in production.