Pakravan Papi Ribellante Bianco 750 ML

Clones of Sangiovese piccolo were obtained on the estate from the ancient rows of vines running along the edge of the olive groves. They were implanted on a soil of clay and palombini cobbles. Sangiovese piccolo ruled the vineyards of Chianti. It probably reached this area with the farmers who first settled here in the 18th century. Today , Sangiovese grosso has replaced Sangiovese piccolo in the Montalcino region, for it is smoother and more sapid. But we chose to respect the past of our own territory , to confirm the complex aromas and elegance of Sangiovese piccolo. Because of the micro-climate in this area , Sangiovese piccolo acquires a significant body which enh...A powerful and delicate wine, savory but fresh, with hints of grapefruit, mirabelles and acacia flowers and an elegant minerality.\n \n Producer Information\n Standing on the historical land of 1745, the Pakravan-Papi Winery is located at the base of charming hills surrounding the coastal plains of Northern Maremma, Tuscany. Enclosed by aromatic shrubs, such as juniper, arbutus, gorse, and Mediterranean oak, the vineyards are stretched all over the Bolgheri area. Under certified Toscana IGT labels, today, the estate produces single varietal red and white wines of the highest quality. For Amineh Pakravan, an Iranian married to a Tuscan-origin husband, Enzo Papi, it was a challenge to restore the ancient winemaking traditions of the territory. But she was quite determined about the vocation. In 2000, she successfully revived the vineyards with innovative techniques, combined with conventional methods, and immediately after that, established the winery. Built with old-style churches, the design of the Pakravan-Papi Winery represents the Tuscan countryside.