Jaffurs Wine Cellars Syrah 750 ML

This county blend gives a firm sense of the Jaffurs style, offering lovely aromas of lavender, blueberry, white pepper and a touch of vanilla on the nose. The palate lands with a crisp plum and berry combo, riding a taut, linear line of acidity into a finish laced with fresh flowers and pepper dust.\n \n Producer Information\n \n Jaffurs Wine Cellars is dedicated to producing great Rhône varietal wines with a new-world independence. It is one of the newest wineries in Santa Barbara County. Owner/winemaker Craig Jaffurs, working out of the Central Coast Wine Warehouse in Santa Maria, produced his first wines during the 1994 harvest. During the 1999 harvest, production increased to 2500 cases including Syrah, Grenache, Mourvèdre, Viognier, and Roussanne.