Eidos De Padrinan Albarino Rias Baixas 2020 750 ML
SKU: SGPF563018
Product Details
Brand: | Adega Eidos |
---|---|
Country: | Spain |
Region: | Galicia |
Appellation: | Rias Baixas |
Grapes Varietal: | Albarino |
Wine Type: | Still |
Wine Style: | White |
Vintage: | 2020 |
Size: | 750 ML |
Collections:2020, 750 ML, Adega Eidos, Albarino, Albarino, All Collection, All collection exclude no deals, Galicia, RIAS BAIXAS, Spain, Still, White, Wine, Wine
Tags: 0, 0.149, 2020, 750 ML, Adega Eidos, Albarino, Galicia, Rias Baixas, Spain, Still, White, Wine
People who bought this product also bought
A richly textured and exotically intense Albariño, the salty sea breeze and granitic levels are evident in a mouth-wateringly mineral finish.\n \n Producer Information\n \n Founded in 2000 by local grower Manuel Villalustre, with a state-of-the-art facility completed in 2003, the winery is located in Padriñán parish at the southern extreme of the Val do Salnés. Twenty acres of old Albariño vines in 100 separate parcels are located amongst the gardens of Sanxenxo overlooking the sea on a southerly slope protected from the north winds. Superb fruit results from which the region's most concentrated and intense wines are obtained. Adega Eidos produces Albariño from grapes grown exclusively in and among the gardens of Sanxenxo in the parish of Padriñán, at the southern extreme of Rías Baixas' Val do Salnés. Padriñán encompasses a unique south-facing slope overlooking the sea, its perfect exposure enhanced by reflection from the water and a wind-sheltering stand of eucalyptus at the top of the slope. The "Eidos" (garden arbors) in Sanxenxo are traditionally trained and more often than not ungrafted and over 50 years of age. One hundred such parcels totaling 20 acres are owned or controlled by Adega Eidos. Since 2003, winemaking has taken place in a winemaking facility of efficient and modern design. Selected bunches are brought the short distance in small crates, then subjected to further sorting before destemming, crushing and cold maceration. Natural yeasts are encouraged under temperature control to achieve long fermentations and natural clarification and the wines left on their fine lees until bottling.